Delhi Kabab propose une fusion culinaire diversifiée mêlant les traditions indiennes et moyen-orientales autour de viandes grillées au charbon de bois et d’épices aromatiques. La cuisine met l'accent sur la préparation traditionnelle des kebabs, présentant des brochettes tendres de protéines marinées accompagnées de pain naan fraîchement cuit et de riz basmati parfumé. Une sélection robuste de currys savoureux et de préparations végétariennes reflète les spécialités régionales propres à ces deux univers gastronomiques. L'atmosphère se concentre sur la maîtrise des grillades, garantissant que chaque assiette souligne l'équilibre entre la fumée et les assaisonnements essentiels à ce style de cuisine. Des accompagnements comme le raïta rafraîchissant et les chutneys acidulés viennent tempérer la chaleur des mélanges d'épices emblématiques. Cet établissement privilégie l’exécution rigoureuse de recettes classiques, offrant une approche directe des plats régionaux basée sur des techniques traditionnelles et des ingrédients bruts de qualité.
Delhi Kabab est largement reconnu comme une destination de choix pour la cuisine indienne, étant constamment salué pour ses portions généreuses, fraîches et savoureuses. La clientèle souligne fréquemment la qualité exceptionnelle de plats tels que le poulet au beurre, les currys d agneau et le pain naan fraîchement préparé, tout en notant que le service est professionnel, chaleureux et très attentionné. L ambiance est régulièrement décrite comme étant confortable, accueillante et conviviale, ce qui en fait un lieu idéal pour les familles, les amis et les occasions spéciales. Grâce à son engagement constant envers la qualité et son environnement chaleureux, ce restaurant demeure une recommandation incontournable pour quiconque recherche des repas authentiques et délicieux dans la région.
Worst restaurant ever. People are Bangladeshi but restaurant says Indian & food quality is very low as per Indian restaurants.
I got chicken do pyaza only oily below average & chicken biryani is worst first of all a 10 dollar biryani in Downtown Toronto is way better than this 25 dollar fake biryani i would say it is more like pulao.
Any person thinking it as Indian restaurant is mistaken.
The service was exceptionally efficient & well-organized, making for a seamless dining experience. The food was outstanding-prepared quickly yet with remarkable quality. The butter chicken was unlike anything I've ever had, rich & flavorful, while the goat curry was deeply satisfying. The kababs & tandoori dishes were cooked to perfection, each bite bursting with flavor. & the shrimp-without question, the best shrimp I've ever tasted-was simply unforgettable. The atmosphere complemented the meal perfectly, creating a warm & welcoming environment. Overall, an extraordinary experience that I would highly recommend!
Service was very speedy & organized. The food was prepared quickly & was amazing. The butter chicken was like none other, the goat curry was amazing. The kababs & tandoori were excellent. Amazing experience, I would definitely recommend.
I had the pleasure of being taken here by two incredibly travelled local friends on the promise of an authentic experience & was completely blown away. Every dish from the Lamb Boona to the Chicken Tikka was fresh, savoury, & absolutely delicious. The Naan was easily the best I've ever had & the Mango Lassi's were perfect. I only wish I could bring this restaurant & their cooks back to Ontario!
When order from this restaurant didn't know what to expect. What a wonderful surprise. The food was excellent.
Ordered Veg pakoras, Korma Chicken, Karai Chicken & Veg biriani & naan to go.
A must visit restaurant.
My friend & I are visiting Montreal for dinner. I picked this restaurant, not just for the high rating on Google reviews but because of the food pictures. Their pictures were the only ones that made me instinctively say,'Ooh! I wanna eat there.'
So, we get seated & meet our terrific server Tahad (sorry if misspelled). I'm low key overwhelmed by all the options. I've never seen so many lamb dish options, never mind the chicken, vegetarian, & shrimp / seafood dishes as well.
We order veggie Pakosas. My friend orders Lamb Madras & naan. I order Chicken Karai with Kashmiri rice. My friend who loves lamb, gets it whenever he has the chance, tells me his dish is very good, probably the best lamb he's ever had. He loves the tenderness of the meat & the flavors.
I was excited when I saw the rice & my entree. My chicken karai was very flavorful, tender, & yummy AF. The rice, delightful!
Finally, I almost forgot to tell you about the pakosas. Tender potatos diced with finely ground spices. The 3 sauces were banging. The tamarind was very good. The dairy one also a great compliment. The pickled persimmon, no pickled passionfruit with black pepper? No... it was freaking CARROTS. Who the heck makes diced pickled carrots with black pepper that taste like this? I bought some to go!
Yes, though I live south of Canada's border, I look forward to visiting again & bringing my foodie friends.
Kudos to the chef, family, & serving staff here. It's definitely worth time if you are curious about eating here.
It is a very cozy place to be with my family. Atmosphere was not too loud. Since it's a pretty small restaurant it wasn't too loud nor too crowded.
We shared an assorted appetizer which was perfect to start in terms of size & to try many things, for 4 people.
The naan bread is awesome.
The house butter chicken was my choice & it was worth it.
The kebab was a little too spicy but very good anyway!
Plates are very generous, tasty & affordable.
friendly staff, cute & cozy place, delicious comforting food! i recommend the chicken tikka:) (not pictured, but pictured is the chicken tikka masala & the tandoori chicken)
