CUP MTL propose une exploration vibrante des saveurs authentiques thaïlandaises et asiatiques, méticuleusement préparées pour offrir une expérience culinaire exceptionnelle. Le menu présente des currys conçus par des experts, des plats de nouilles aromatiques et des spécialités grillées avec savoir-faire, mettant en valeur la tapisserie diversifiée et riche de la cuisine de l'Est asiatique. Chaque plat témoigne des techniques de cuisson traditionnelles, enrichies d'ingrédients frais et de haute qualité qui créent des couches de goût complexes. Des classiques réconfortants aux créations innovantes, CUP MTL offre un cadre sophistiqué mais accessible pour déguster ces saveurs distinctives. Les convives peuvent s'attendre à un voyage savoureux qui met en lumière le meilleur des traditions culinaires thaïlandaises et asiatiques, exécuté avec précision et passion.
CUP MTL recueille des avis variés, de nombreux clients louant ses saveurs thaïlandaises authentiques, son ambiance chaleureuse et sa carte de cocktails créative. Les visiteurs enthousiastes soulignent fréquemment le service accueillant et attentionné du personnel, mentionnant souvent des expériences mémorables. Bien que plusieurs trouvent les plats délicieux et les portions adaptées à un concept de partage type tapas, certains clients ont exprimé des préoccupations concernant le rapport qualité-prix, le manque de piquant dans certains plats épicés, ainsi que des expériences inégales lors de périodes d'affluence ou d'événements spéciaux. Dans l'ensemble, le restaurant est largement considéré comme un lieu de quartier charmant offrant une atmosphère conviviale de style pub.
Ça me déçoit un peu de devoir faire une critique négative sur ce resto car je dois dire que le service (la serveuse) était exceptionnel.
Cependant, pour ce qui est de la nourriture, ç'était très décevant. Les arachides « piquantes » , représentés avec un piment fort dans le menu ne sont pas piquantes du tout. Je dirais peut être salés, mais encore.
Les repas principaux arrivent & mon plat, le Pad Thai était froid & plus que ordinaire. Je ne comprends pas d'ailleurs car il n'y avait que 3 tables occupées sur la terrasse & une table occupée à l'intérieur. Sans exagération, j'aurais été plus satisfait avec un Pad Thai du Thai Express.
Pour ce qui est du Fried Pork Belly, c'était gouteux à cause des épices & assez croustillant, mais si c'est supposé sortir de la friteuse, encore une fois, ce n'était pas chaud du tout. Pas suffisamment de sauce pour manger la quantité de riz blanc qui vient avec.
La sangria rouge était très bonne mais nous ne sommes pas pas venu pour les drinks mais plutôt pour la bouffe qui nous as énormément déçu pour 100$+
Everything was deluted even the soap in the bathroom & all that for 101$ Verry disappointed:
Explanation:
First of all, I was served a very small glass of wine that was only one-third full, without ever knowing how much it cost since nothing was listed on the menu.
Next, I ordered a meal served in a pineapple. I expected to enjoy some nice, juicy shrimp, but instead I got tiny dehydrated shrimp barely 1 cm in size, & this dish cost $28.
My husband's pineapple juice was watered down. The papaya salad had not been marinated long enough, which left it lacking flavor, & the portion was very small all for the price of 16$
The only thing that had any flavor was my husband's chicken wings 1/2 pound, which he kindly shared with me because he could see how disappointed I was. However, that was not enough to make up for the rest of the experience.
When I went to the restroom, the soap had been diluted with water, which was the final straw for me.
In the end, I truly feel like I was robbed of $101.
13 juil. 2026
sur Google
🍽️
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Really wanted to like it but I was disappointed for several reasons. We liked the cocktails but not much else to be honest.
- the restaurant does not cater to vegetarians at all. Their vegetarian dishes contain fish sauce (which can't be removed from the dishes). Also the pad Thai & fried rice can't be made without egg. I find it very disappointing that you don't cater to vegetarians.
- the food came out at different timings. Yes, we understand sharing principle but I feel like a little more effort could have been made to time the dishes better
- we ordered the chef special, we then got told 10 mins later that it wasn't available. Our next favourite dish also wasn't available. Also unfortunate.
- we ordered two curries, one (vegetarian) red curry came in a fish sized plate & the green chicken curry came in a little bowl. Random. Also, the curry seemed more like soup than a creamy curry. Disappointing. Also the rice could have been served nicer
- as we asked to pay the bill the waitress did not know what we ordered, so we had to tell her.
- we ordered a second drink that never came, clearly this was forgotten
At the end, whilst paying, around 9pm. There was a MOUSE running freely in the restaurant. Sorry but that is disgusting. The waitress said this is a normal Montreal restaurant issue but come on. A MOUSE IN A RESTAURANT. This seems very unhygienic.
Sorry, I'm not coming back. I will go to HUM, next door next time.
Stumbled upon this place in search of a Friday lunch, & I was pleasantly surprised on how tasty & authentic the food was. I highly recommend the lunch special that's reasonably priced. Ask for the wine list, it's not on the drink menu. Service was super welcoming & engaging.
Came to this place because of the Google rating of 4.6. Ordered the green curry & the beef salad chef's special. The verdict: the portions were much smaller than we expected for the price especially having gone to other Thai places in the neighborhood. They looked like tapas rather than full plates which would have been ok were it not for the price tag. If you like the spicy side of Thai food - this is NOT the place you want to go. Everything was very mild even as someone who isn't looking to burn their face off lol. The cocktails were decent. Service was great: our server was informed & attentive. IMO you're mostly paying for their location on Duluth.
