CUP MTL propose une exploration vibrante des saveurs authentiques thaïlandaises et asiatiques, méticuleusement préparées pour offrir une expérience culinaire exceptionnelle. Le menu présente des currys conçus par des experts, des plats de nouilles aromatiques et des spécialités grillées avec savoir-faire, mettant en valeur la tapisserie diversifiée et riche de la cuisine de l'Est asiatique. Chaque plat témoigne des techniques de cuisson traditionnelles, enrichies d'ingrédients frais et de haute qualité qui créent des couches de goût complexes. Des classiques réconfortants aux créations innovantes, CUP MTL offre un cadre sophistiqué mais accessible pour déguster ces saveurs distinctives. Les convives peuvent s'attendre à un voyage savoureux qui met en lumière le meilleur des traditions culinaires thaïlandaises et asiatiques, exécuté avec précision et passion.
CUP MTL est largement reconnu pour sa cuisine thaïlandaise authentique et savoureuse, souvent décrite comme une expérience exceptionnelle qui fait voyager les papilles jusqu'en Thaïlande. De nombreux clients apprécient les assiettes à partager style tapas, notamment le porc croustillant, les currys parfumés et les brochettes satay qui font l'unanimité. L'ambiance est régulièrement qualifiée de chaleureuse, animée et conviviale, faisant de cet endroit une destination idéale pour les rencontres entre amis ou une soirée décontractée. Bien que les avis sur la taille des portions et la rapidité du service puissent varier, le personnel est fréquemment félicité pour son accueil attentionné, sa courtoisie et ses excellentes recommandations.
Visited this Thai restaurant on Sunday night, Parking was a hassle, & when we arrived at 8:00 PM, the place was empty, which almost made us leave. But we decided to stay & try it out.
We ordered fried pork belly, beef, & fried chicken salad. The pork belly was great, crispy with a tangy dipping sauce. The beef & chicken salad were not bad, both sweet & spicy but tasted pretty similar.
We also tried the mango sticky rice, which was very sweet - sweeter than what I had in Bangkok, with a lot of condensed milk. It seems this place leans toward a sweeter flavor profile.
The place feels more like a bar than a restaurant, with smaller portions that are better for sharing & having drinks. The inside had an odd smell, like it needed some maintenance, maybe sitting outside would be better?
Every dish was exceptionally delicious, starting with the housemade mignonette for the oysters, which was out of this world. The Pad Thai was amazing, boasting incredible flavor & the perfect level of spice. We also loved the skewers-both pork & chicken were juicy & flavorful.
Another highlight was the delicious sausage with coriander, which had a unique taste that we couldn't resist.
We were blown away by the wonderful & creative cocktails.
For dessert, the sticky rice with mango was superb. SUPERB. -we couldn't stop eating it, even whIile already completely full 😅
On top of the incredible food & drinks, the daily beer special ($2.75 for a 6-oz lager), & Wednesday's $1 oysters, made for fantastic deals.
Service was super fast & friendly, making the overall experience even better. We had a wonderful; we highly suggest you go!
We are visiting from the DC area & came here for dinner because it looked like it had a great atmosphere. The food & service was amazing! We were here for trivia on Sunday night & they were willing to translate for us to be able to participate.
We had the Pork Belly special with bok choy, Pad Thai, & Stir Fried Pork. We also had the Sticky Rice, which had the mango in the shape of a flower. It was some of the best Thai food that we have ever had. The cocktails were really good as well.
We would highly recommend this restaurant. The owner & staff were all very friendly & welcoming.
Came here for MTL a table, nice menu. Pad Thai - decent! Crispy pork belly - great but the star was the sauce for this. Homemade sausage - okay. Papaya salad was tough & under seasoned. Century egg with mango was delish but also under seasoned. Would come back.
Feels more like a bar than a restaurant, with a hint of stale beer lingering & dim lighting that made it hard to see. I had to use my phone's flashlight to read the menu. We were excited to try this Thai pub, but the main dishes-chicken curry & pork belly-At $25 & $28, were pricey for what came as small portions & nothing particularly memorable. No ustensiles served we had to dig into a pot on the table to find forks & spoon ( no knifes). Luckily, the tapas section saved the night As we were still starving we ordered Satays & a Poutine: At $10, they offered similar portion sizes without the rice & cucomber slices & were much better value. Drinks were also well-priced & a good deal. Overall, I'd say skip the mains, go for drinks & tapas instead!
Nice patio during the summer on the corner of Saint-Denis & Duluth. Tapas-style is great : highly recommend the shrimp wontons & the pork belly, but I wouldn't expect to have a big dinner here. For example, the pad thai was bland, & the papaya salad was quite watery. Otherwise, the cocktails were delish, & I enjoy coming here for a quick snack / little bites.