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Ice Cream Parlor

Crèmerie Bo-Bec

Le Plateau-Mont-Royal
4.5$

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Crèmerie Bo-Bec Montreal Restaurant: Menu, Reviews & Reserve (2026)
Ice Cream
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This business may be temporarily closed.
1300 Avenue Laurier E, Montreal, H2J 1H3
Le Plateau-Mont-Royal
How to get to Crèmerie Bo-Bec, Le Plateau-Mont-Royal - Montreal

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4.582 ratings
5★
74%
4★
13%
3★
4%
2★
9%
1★
0%

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Reviews for Crèmerie Bo-Bec

Food
Service
on Google4.5 (300+)
*as of 2026-04-01
4.582 ratings
5★
74%
4★
13%
3★
4%
2★
9%
1★
0%
Write your review

Reviews often mention

ice cream(15) crème glacée(8) glaces(6) cornet(5) crèmes glacées(4) flavor(4) crèmes(4) glacees(4) molle(4) artisanales(3) saveurs(3) delice(3)

Review Summary

Crèmerie Bo-Bec is described as a bright spot with refreshingly cheerful service and a wide range of house made flavors and products. The ice creams are praised for a creamy texture that is not icy, with flavors like ferrero, pistachio, pate a biscuit, cappuccino, and a Kit Kat favorite, along with maple and biscuit pastry varieties. Sorbets, gelato, soft serve, and vegan options are regularly highlighted. The setting is noted for simple, convivial charm with an antique leaning decor and a glow from the sign that adds a magical touch. Staff are consistently friendly and efficient, contributing to a welcoming atmosphere. It comes across as a good option for a summer treat or a relaxed evening, with generous portions and new flavors appearing regularly, and while prices can be a little higher than some cremeries, the quality and service are frequently cited as a worthwhile exchange.
Page 3 of 3 - 43 Reviews
Sophie
5.0

Les 2 dames & le monsieur étaient très accueillant, souriant c'est très agréable. Les crèmes glacées sont excellente.

Sep 3, 2023
on Google
Pierre-Jean
5.0

Excellente crèmerie du quartier Laurier.
Vaste choix de glaces maison & création à base de glace molle.

Aug 25, 2023
on Google
Foodie
1 Review
5.0

Leur spécialité, la glace à la tire d'érable, un délice, malheureusement jusqu'à épuisement du stock jusqu'à l'année suivante.

Apr 18, 2013