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Restaurant

Costa Blanca

Bring your own wine
Le Gardeur
4.3$$
CLOSEDOpens Today at 5 pm
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Easter: hours might differ
Costa Blanca Le Gardeur Restaurant: Menu, Reviews & Reserve (2026)
SteakhouseSeafood/FishBring your own wineGreat selection of wines

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Reviews for Costa Blanca

Food
Service
on Google4.3 (300+)
*as of 2026-04-01
5★
56%
4★
26%
3★
13%
2★
3%
1★
2%

Review Summary

Reviews of Costa Blanca consistently highlight excellent food and attentive, friendly service from a capable staff, with groups feeling welcome during celebrations. Dishes like lamb chops and shrimp receive frequent praise for quality and generous portions, and the overall value and lively atmosphere encourage return visits, including plans to try the terrace. The experience is described as delicious and reliable, though some comments note that decor could be refreshed and a few menu items did not meet expectations, such as a Caesar salad with too much mayonnaise or cold shrimp, and a few references to rising prices. One review mentions tipping practices and bills, but despite these points the overall tone is positive, with strong recommendations and anticipation for future outings.
Page 1 of 1 - 3 Reviews

Nous sommes allés un groupe de 12, ce soir (14 décembre). Tout le monde a aimé….Le service & la nourriture étaient excellents…(côtelettes d'agneau, crevettes papillons, …etc…Bon rapport qualité/prix…..Le montant du pourboire sur la facture etait le même que sur la machine a paiement

Dec 15, 2025
on Google

Tres beau menu prix du dimanche au jeudi tres abordable j'y vais pour les crevettes papillon.Excellente!!

May 10, 2024
on Google
Michel250
1 Review
3.0

C était ma sixième visite cette année toujours bien manger cependant grosse déception j ai commander un filet mignon 9 oz on m a servi un filet mignon en coupe papillon très déçu pour $44 comparativement à un beau gros morceau de plus les scampis qu il vende sont en réalité des petites queues d homard DOMMAGE mais je vais y retourner quand même en espérant avoir ce que je commande

Aug 2, 2019