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Restaurant

Coronet Pizza

Ville Saint-Laurent
4.8$
CLOSEDOpens Tomorrow at 11 am
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Coronet Pizza Ville Saint-Laurent, Montreal: Menu, Reviews & Reserve (2026)
Pizza

Amenities, services & more

Suggested Articles

5★
85%
4★
8%
3★
3%
2★
3%
1★
0%

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Reviews for Coronet Pizza

Food
Service
on Google4.6 (200+)
*as of 2026-05-15
5★
85%
4★
8%
3★
3%
2★
3%
1★
0%

Review Summary

Across reviews, Coronet Pizza comes across as a long standing family owned spot known for thick crust and loaded pizzas with fresh ingredients, including all dressed varieties and a classic all time favorite in Montreal; the pizza is repeatedly described as delicious and well worth the price, with friendly service and a nostalgic, old fashioned vibe noted by many, while one visit highlighted a foul odor indoors and a call for a deep clean and better air circulation; takeout remains convenient and loyalty runs strong with frequent return visits.
Page 1 of 1 - 4 Reviews

The best place for all-dressed pizza & fries 👌

Nov 8, 2025
on Google

Best alldressed in town

Mar 23, 2025
on Google

Best pizza in Montreal ! Anyone who has ever had a pizza from Coronet will salivate just hearing the word "Coronet" It's a landmark in Saint Laurent Jimmy makes a mean pizza -- we order the all-dressed & it never disappoints The homemade complex tomato sauce is exquisite & makes all the difference (zesty, sweet, tasty, cinnamon-y) The pepperoni is not overly salty & is broiled to perfection Would have provided a photo, but it disappeared too quickly 😄 You gotta try this place !

Jan 13, 2024
on Google
Foodie
8 Reviews
5.0

When I first started eating pizza or ordering to the house, a small all dressed with a Brio was $1.24 just to give an idea how long we have been having pizza from this family restaurant. Jimmy & Angelo seem to remember everyone's order every time. Nice thick crust, fresh quality toppings, ( no crap) & the best taste. Prices are competitive but don't expect franchise prices as the pizza here can't compare. Recently renovated, new decor, but same great taste!

Oct 14, 2013