Comptoir Sushi Yatta propose une approche épurée des traditions culinaires japonaises en se concentrant sur l’assemblage précis de sushis frais et de plats asiatiques soigneusement élaborés. Les clients explorent un menu qui souligne la qualité du poisson cru, la régularité du riz vinaigré et l’intégration de légumes saisonniers croquants. L’établissement utilise des techniques de préparation efficaces garantissant que chaque rouleau conserve son intégrité structurelle et ses profils aromatiques éclatants. Les éléments de design minimalistes soutiennent un espace fonctionnel conçu pour une consommation rapide et ciblée d’ingrédients de premier choix. Des sélections de plateaux variés mettent en valeur les nigiris classiques ainsi que des makis inventifs destinés à une expérience gustative équilibrée. L’application rigoureuse des méthodes d’assaisonnement traditionnelles renforce l’engagement envers des structures de saveurs authentiques. Cette destination offre un cadre spécialisé où l’artisanat culinaire demeure l’objectif principal pour les amateurs de sushis.
Comptoir Sushi Yatta est largement reconnu pour offrir des sushis frais, délicieux et de grande qualité à des prix compétitifs, s'imposant comme une adresse incontournable à Montréal. La clientèle souligne régulièrement le service attentionné et chaleureux d'une équipe qui prend soin de répondre aux demandes spéciales et aux préférences alimentaires. Bien que la grande majorité des avis loue la fraîcheur constante, la créativité des saveurs et la présentation soignée des plats, l'expérience est décrite comme efficace et professionnelle, que ce soit en salle, pour emporter ou en livraison. Malgré quelques commentaires récents concernant des changements dans le menu, le consensus général confirme que cet établissement demeure un choix de premier ordre pour des sushis succulents offrant un excellent rapport qualité prix.
One of the best sushi in Montreal. The price is fair & they use high quality ingredient. Also they use real crab meat not like others place who claim crab meat roll but it's actually just fake crab meat.
You might not expect much from a simple one room space sushi place (yes that seems to rhyme by complete chance), but this one does roll quite high despite first appearances.
Upon further interaction you will find a very friendly & welcoming Catherine serving customers at the counter, within ear shot of her is sushi Chef Vince who is just to the left preparing some pretty darn fresh & tasty sushi delights.
Then let's not forget Quan prepping & assisting just a few feet behind the other two members of the small but mighty team.
Some of the stand out dishes & points from a few visits thus far have been their memorable sushi pizza which is neither heavy nor greasy like many others around town can be. You can actually eat the whole thing & not feel gross which leaves more room for chef's choice creations with ingredients like perfect textured avocado & salmon which they also fashion into well presented florets (despite being pretty are very easily consumed).
A few small side notes about well their'sauces'.
Slightly spicy mayo works well with the sushi pizza. Their house blended soy is not too salty, yet still remains very umami tasting & finally their wasabi a bit darker green than most & a bit more dense which made it harder to dissolve in the soy sauce & therefore did not give the typical nose burn - a love hate type of experience. That said, I don't think it is authentic to drop your wasabi in the soy sauce & mix it around so this will surely not take away any of the stars.
There is a small counter for eating on-site which comes in handy since it's hard to resist eating it super fresh.
To sum up with several simple words: fresh, quality, light, upbeat & pleasant.
Really love this little place! The sushi tastes incredibly fresh, & the rolls are well composed. Service is always very friendly & prompt, & the prices are a great deal! The torched items on the menu have an amazing flavor as well. Strong recommend!
28 janv. 2025
sur Google
🍽️
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One of my favourite sushi in Montreal: fresh, good quality wasabi & non-coloured ginger. Soy sauce can be of higher quality. I wish they served toro. Missing 1 star in my opinion because out of all the sushi restaurants in Montreal, Sushi Yatta COULD get as good as Vancouver sushi if they made their rolls & special rolls more like there, moving further away from disgusting deep-fried smoked messy Quebec sushi. EDIT: They've gotten better so… updated from 4 to 5 stars ⭐️
We ordered from UberEats & it tasted ok but they were badly rolled & wouldn't hold together at all & would all fall apart immediately & there was no diversity in the combos we got we were overall disappointed
I hesitate to review this place, because I selfishly don't want my local hidden gem take-out place to get too popular, heh. This is one of the only sushi places I know that is consistently delicious & generous with their customer service, great prices & bonus rolls. I'm mostly vegetarian, & their assortment of veggie rolls goes well beyond the standard "oshinko/cucumber/pepper" roll & I gotta say it's delightful. (One can get tired of cucumber hosomaki after a while.)Their flambeed salmon is the only time I'll make an exception & eat fish, btw. Woman-owned & with an emphasis on quality, I can't recommend this place enough. (I'm literally there weekly.)
