| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30 pm - 8 pm |
| Thursday | 11:30 am - 2:30 pm, 5:30 pm - 8 pm |
| Friday | 11:30 am - 2:30 pm, 5:30 pm - 9 pm |
| Saturday | 11:30 am - 2:30 pm, 5:30 pm - 9 pm |
| Sunday | Closed |
Au Comptoir MarCel is a restaurant and wine bar where gastronomes can come and discover an imaginative cuisine where everything is homemade. Just like the owners, the menu offered is also a piece of their identity, where they come from and where they have been.
Adventurers at heart, the two partners have traveled around the world for years. It was during their years in the Swiss Alps they began to imagine this place, inspired by their weekends discovering Europe, its vineyards and its culinary treasures.
Au Comptoir MarCel welcomes you in a relaxed and simple ambience where you can come and satisfy your thirst with a selection of privately imported wines, beers and ciders from local microbreweries along with a shared menu that changes throughout the year…without forgetting unique brunches served on weekends.
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Display Allmagog(43) vin(40) degustation(36) menu dégustation(32) wine(19) qualite(17) terrasse(16) chef(16) dishes(16)
Loved this restaurant. It was our first time here & so greatful we came here. First of all, thank the chef for an excellent menu of delicious food. We had blood pouding & the oyster as entry & fish & beef skirt for supper. DELIOUS...We are so coming back. We will try the whole menu..it was that good.View more
Hier, mon copain & moi avons eu la chance de souper au Comptoir Marcel & c'était une expérience absolument incroyable! Le service était irréprochable & ça a vraiment fait la différence. Tous les serveurs & serveuses sont sommeliers, ce qui a ajouté une touche unique à notre repas. Nous avons opté pour le menu dégustation de six services, choisis par le chef, & chaque plat était un véritable délice. L'accord mets-vins était exceptionnel, chaque vin étant parfaitement assorti aux plats. C'est un endroit où chaque détail est pensé pour offrir une expérience gastronomique inoubliable. Je recommande vivement cet endroit pour ceux qui cherchent une expérience culinaire haut de gamme avec une équipe passionnée & un service impeccable. Un vrai coup de coeur!View more
Cute little restaurant by the water in Magog with great food & lovely staff. The plates are presented beautifully & the portions are a good quantity, not too large & not too small. The ingredients used can be unusual paired together but taste delicious. View of the open kitchen & a nice large bathroom with a large counter for diaper changing. We were glad we chose this restaurant. It was worth it. We took the table d'hote menu & the chef's choice dessert platter. They offered an amuse bouche of homemade focaccia & a potato mousse with confit onions. I had the calamari with toasted almonds, & tomato chutney. My friend had a butternut squash soup with a runny egg, cream, sunflower seeds & tiny croutons. For the main dish I had herb & sunflower seed crusted trout which had a nice crispy skin. My friend had the mushroom risotto which had different mushrooms with each bite. The dessert platter was delightful. The chef, Marco, brought it out to us himself. It had churros with dolce de leche sauce, chocolate molten lava cake, some type of Chantilly cream puff pastry, a Portuguese egg tart & homemade meringues with raspberries, blackberries & candied walnuts. We finished off with herbal tea with verbena & lemongrass which unfortunately is no longer being produced. Service was at a nice relaxing pace, giving us time to digest in between & not feel rushed or left waiting. Fun fact: the name of the restaurant is the combination of Marco & Celine!View more
Very cute restaurant with some really good dishes & some small misses which prevented it from being a full on 5 star experience (I would consider this a 4.5 rating): Friendly service & the meal started off on an amazing note. We were served a delicious amuse bouche which consisted of a truffle crema with some pureed potatoes as well as complimentary focaccia bread which in itself was very good as well. For our starter we had the calamari which was seasoned perfectly & just a touch overcooked. Loved the smoke almonds which elevated & complimented the dish nicely & the tomato chutney was a great pairing. For the mains, highly recommend the steak. It was perfectly cooked to a medium rare & the sides almost stole the show - the polenta was truly divine & could be a starter on their own while the carrots & bok choy also added to the dish. The compound butter was another element that took the dish further & was consumed wholly. This dish was perfectly executed & alone garners the restaurant a 5 star rating. Compliments to the chef! The seafood tomato rice, while not bad by any means, was lacking a bit in execution relative to the first main (& we are huge seafood people). There was a bit of "grain" or "sediment" (I imagine from the mussels) that made its way into the rice so akin to having a bit of sand in the rice...feels like something got missed in the prep stage perhaps. With that being said, the seafood itself was quite good & prepared well (clams, mussels, catfish, calamari & catfish). The lobster bisque flavor profile took a back seat & was missing. We finished off with their dessert in the form of molten chocolate cake which was accompanied with what I believe to be homemade ice cream. We found the cake to be overly sweet & lacking that rich chocolate flavour compared to better variations we've had but our kiddo loved it & demolished the whole thing. In the end, despite some small quibbles, it's such a charming restaurant with a lot of soul & well deserving of its ratings especially when you consider the accessible price point for the quality of food they are serving. We look forward to coming back & exploring the rest of the menu.View more
Excellente surprise gustative !! Bavette plus classique quoique délicieuse mais mis en bouche recherché & créatif avec espuma de pousse de mais aux lardons fumés... sautée de champigons cuit wvec wmour pour accompagné la " crinière de lion " & moules frites..... un chef & une hôtesse Stéphanie en or... XXView more
Magnifique découverte débordante de saveurs toutes plus succulentes les unes que les autres. Calmars, moules, vitello tonnello, flétan, riz, pâtes & paris Brest, juste divinement délicieux! Mention pour le service plus que parfait & pour le talent du chef & de sa brigade! 👌🏼 Nous le recommandons avec bonheur & y retournerons assurément. Merci pour le souper mémorable!View more
Undoubtedly one of the best meals of a lifetime. If you live in NYC & travel around the world eating, you will easily find yourself making a special trip to this restaurant; there is nothing else like it. Everything about this the experience, the considerate chef (who came out of the kitchen to personally serve my three year old), the staff & location make it a spectacular experience. The food will likely blow your mind.View more
Très sympathique, accueil, service, le chef prend le temps de venir jaser. Bouffe généreuse & de grande qualité. Pas de musique qui empêcherait les échanges, c'est rare & très apprécié. Malheureusement pour nous(on est exigeant ...), il manque le petit plus d'un plat mémorable qui nous donnerait le goût de revenir.View more
WoW quelle belle soirée! Un régal pour les papilles ce menu dégustation... Un service chaleureux impeccable, un chef passionné & passionnant, des produits frais de qualité, de belles assiettes généreuses aussi belles que délicieuses. Bref une adresse incontournable à Magog!View more
This place was wow! The food is magnificent.The chef is superb & the serving staff are excellent. I highly recommend this place. This place is a hidden gem. The presenation is also 10 out of 10. All of the accessories to the dishes melt in your mouth.View more
Un restaurant avec des mets délicieux, présenté avec classe & originalité. Le meilleur de Magog. L'équipe est très professionnelle, gentille & toujours souriante. Stéphanie, celle qui s'est occupé de notre table...Adorable!! Le chic dans notre assiette ...Merci au chef & à toute l'équipe!View more
Ce restaurant demeure une découverte à chaque fois que j'y vais. Tout débute par une ambiance parfaite, le service pourrait être Note à 17/10. Le chef & sa cuisine incroyable 20/10. A chaque occasion le moment est tout simplement divin.View more
Le meilleur restaurant à Magog & dans les environs. Un vrai chef ! Tout est délicieux & d'une fraîcheur incroyable. & le service vraiment attentionné & excellent ! À bientôt...View more
This restaurant is a food lover’s delight. We went with the table d’hôte & all three courses were expertly prepared & plated. Our food choices ranged from charcuterie to seafood fritters, to steak, & finally a mixture of desserts selected by the chef. The wine selection is very good & I can highly recommend the cabernet franc, La Petite Musette. The staff are very friendly & knowledgeable. This just has to be the best restaurant in Magog!View more
We went for the first time a few weeks back. Staff fluently bilingual & the chefs menu was the best pick - you’re missing out if you just go with an entree.
Accommodated all types of dietary restrictions. We will be sure to go back!View more
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