Commodore Restaurant
RestaurantCoup de cœur
Commodore Restaurant
Venez goûter notre cuisine française et convivialité, situé dans l'hôtel HONEYROSE.
Ouvre demain à 6:30 (am)
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Nouveautés
Commodore Restaurant - nouvelles récentes.
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À propos
Un mélange magique de charme d'antan et de dynamisme d'aujourd'hui
Avec son caractère nostalgique et son style raffiné, ce restaurant de style bistro français offre un cadre pour se retrouver entre deux réunions, le soir avant ou après un spectacle, ou pour le brunch du dimanche avec des amis.
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact5 à 7 Happy HourBar à huîtres / Bar à cruditésBienvenue aux groupesBrunchDivertissement en direct / spectaclesEntrée accessible aux fauteuils roulantsFamilial / Enfants sont bienvenusGrand choix de bièresGrand choix de vinsMicrobrasserie / Broue-PubPlats à emporterRestaurant d'hôtelResto-BarService de réception / Événements privésTerrasse
Plus de détails
Situé dans l'hôtel HONEYROSE.
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Photos (23) Plus
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Avis pour Commodore Restaurant
| Nourriture | |
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sur Google (300+)
Les avis mentionnent souvent
hotel(21) decor(14) breakfast(12) dessert(11) french(11) attentive(10) brunch(9) salad(9) salmon(9) beautiful(9) recommend(9) magret de canard(8)Page 6 de 8 - 156 Avis
Dan
Best food we had over the past year, including restaurants in the US, Argentina, & numerous EU countries
Shahnaj
I came here for my birthday & all I can say is I was so impressed by the service with Nikki & the ambience. He was an impeccable waiter & I really enjoyed the food. I tried oysters for the first time in my life & they now have me hooked on wanting more oysters. We also had the french onion soup, sweet potato soup of the day, duck legs & veal steak, all of which was delicious & perfect. Both meats pulled apart beautifully & was moist. I know they are a young business, I look forward to their menus developing & becoming more refined, I will be back again soon. If there is anything I can suggest for improvement it would be developing a better dessert menu. I tried the ice creams & charlotte fruit cake. The almond ice cream was great but the fruit ice creams being more water high was a bit more on the icy side & tough to break into. The cake part I find the sponge rim was a bit on the drier side which made it disassemble from the cream cheese filling right away. It doesn't seem like the two texture sits togethers quite right.
Genoveffa
J'ai découvert ce joli restaurant agencé au nouvel hôtel Marriott, Honeyrose, à la place des Arts. Avec sa décoration style art deco, cela donne une impression bistrot. Le brunch était succulent & le service sympa. La sonorisation quand on est assis en haut sature quand un groupe est assis en bas & parle très fort. Attention, à côté le café ferme tôt.
Laurie
Cadre très sympa ! Nourriture très bonne. Mais nous sommes repartis en ayant faim. Vraiment dommage. Pas de pain à disposition pendant le repas dans un bistro français ? Qu'est-ce que c'est que ça ?
Olivier
Superbe endroit, personnel très accueillant & toujours prêt à vous servir. Également idéal pour vos photos
Douaa
Very nice new spot, food is delicious Can't wait for the summer, for the terrace opening. It will be the hotspot of Montreal this summer. im guess !
Shefali
Great decor & atmosphere, but apart from that the place is definitely overrated. We were a party of 10 which became a party of 9 due to an emergency & they weren't happy about this. They tried imposing a group menu on us, finally settled on à la carte if everyone ordered an appetizer & main. I was able to negotiate getting 2-3 appetizers as none of the mains were interesting to me. I ordered French onion soup which was bitter, likely from burnt onions. How you mess up something as basic as French onion soup in a French bistro is beyond me. I ordered a tarte fine which was a little bland, but all right & some oysters which were fresh. I ordered Le Figaro one of their signature cocktails which didn't taste like much. The service was nothing exceptional. Never got a water refill, even when I asked. The waitress wasn't mean or anything, but basic stuff like refills asking if we wanted repeat drinks etc was lacking. They imposed a 15% service charge at the end categorically, I guess because of the group size. Would have been good to indicate on the menu or inform everyone beforehand as a courtesy. If you're an instagrammer I guess it's okay, but if you value good food & decent service, I wouldn't go. I think 3 stars is generous.
Jules
Wow ! Une expérience exceptionnelle, tout d'abord le lieu est très élégant & moderne. Allant même jusqu'au design des wc. Le service est courtois & soigné digne des grand restaurant 5* On y mange vraiment très bien. Pour ma part j'ai pris le burger, un délice, on sentait bien les aliments & les frittes était fraîche. Le café est au grain & maison alors que demander de plus ! Foncer guys
Théresa
Chaleureux nouveau restaurant, le service client était à la hauteur, les plats délicieux. Un coup de coeur pour le beurre & l'espace juste magnifique, le concept de ce lieu est rafraîchissant, classe & beau. Il y a toutefois matière à amélioration pour les cocktails & l'attente fut un peu longue mais dans l'ensemble je recommande & j'y retournerai de ce que j'ai compris le restaurant venait d'ouvrir il y a 5 jours lorsque nous y sommes allé donc j'ai hâte d'y retourner pour constater les améliorations .
Brandon
Went here for the special Easter brunch. The restaurant itself looks quite nice, but the experience eating here was dismal. The hostess took long to seat us despite having a reservation, & the wait staff took long to serve us & rarely checked in on us. We ordered smoothies, but were told they had run out & the person who makes them was gone for the day. Does the chef not know how to put fruit in a blender? One of the dishes we ordered came with yogurt - but the server didn't bring a spoon until we asked. The food was acceptable, nothing special. There was a fruit fly circulating around during our meal. In March there's no insects outside yet, but apparently there is in this restaurant. For a restaurant in an upscale hotel like the Honeyrose, I expected much better.
Solene
Beau restaurant, avec un service attentif. Les gnocchis & le magret de canard étaient très bon! Un superbe endroit pour un dîner entre amis.
Glenn
Food Sea Bass (A little bland. I think I would have liked a bit of texture like something crunchy) Grilled Duck Breast (The mushroom puree was a miss for us) Creme Blulee (Top was burned) Service Very friendly Atmosphere Nice chill & laid back. Cozy & intimate.
Marisa
Some of the food was good, but most was too salty. The tartare tasted funny & the waiter made a mistake with one plate & tried to tell us we we didn't tell him what we wanted correctly. He often seemed to forget about us, not coming back to see if we were ok & not refilling water - we had to track him down to tell him the order was wrong & again when we wanted the bills. Ok restaurant if you're staying at the hotel, but I would not recommend otherwise.
Géraldine
Très bons plats, très beau décor, mais le service est très lent.
Karma
I stayed here at the end of February & absolutely loved my stay. Chic new cozy trendy hotel. I sincerely think it's one of the best places I've stayed in a very long time. The details in the architecture of this place is absolutely divine. Not a single spot didn't leave me in awe. It's absolutely gorgeous in all of the common spaces. The breakfast at the Commodore was delicious. Service was a little slow & wonky at first but staff was friendly & food was extra yummy, well cooked & seasoned. Staff throughout the hotel were very friendly & welcoming. Really enjoyed my stay. The room was gorgeous & clean. The only thing I didn't really like is the toilet situation... No one wants to be heard when nature calls, doesn't matter if you're in a romantic or platonic situation...closed room with a fan will always be the way to go.
H
The main meals were delicious. Well plated. The service was reasonable. The entrees were also beautifully decorated, but I feel we were served 1 scallop sliced thinly. Would have liked to finish the dinner with a decaf but none was available
Seb
Had brunch at Commodore with family after my teen saw it on TickTok (!!!). Everything was perfect but it's clearly overpriced. Sharp & kind staff, great ambience, generous & delicious meals. But at 124$ for 3, without alcohol or specialty coffee, it's clearly overpriced & that's why I didn't give 5 stars.
Nichole
Dinner service was slow but the waiter was delightful, helpful & overall good. The food itself was underwhelming & flavorless. The menu is lacking & limited, so it's hard to decide what to order. Breakfast/brunch was where it fell off. Next morning I went for brunch, got seated but no one ever came to even offer water. I waited for a while trying to flag someone down. After 30 mins of nothing, I walked out.
Danie
Nous avons déjeuner un samedi. Super service, notre serveur Philippe a été avenant & très aimable. Nous n'avions pas besoin de redemander du café & il arrivait 👌 Belle ambiance & beau décor, la nourriture était très bonne. Nous n'avons pas été déçus.