Commodore Restaurant

Shahnaj

5.0

I came here for my birthday & all I can say is I was so impressed by the service with Nikki & the ambience. He was an impeccable waiter & I really enjoyed the food. I tried oysters for the first time in my life & they now have me hooked on wanting more oysters. We also had the french onion soup, sweet potato soup of the day, duck legs & veal steak, all of which was delicious & perfect. Both meats pulled apart beautifully & was moist. I know they are a young business, I look forward to their menus developing & becoming more refined, I will be back again soon. If there is anything I can suggest for improvement it would be developing a better dessert menu. I tried the ice creams & charlotte fruit cake. The almond ice cream was great but the fruit ice creams being more water high was a bit more on the icy side & tough to break into. The cake part I find the sponge rim was a bit on the drier side which made it disassemble from the cream cheese filling right away. It doesn't seem like the two texture sits togethers quite right.

Genoveffa

4.0

J'ai découvert ce joli restaurant agencé au nouvel hôtel Marriott, Honeyrose, à la place des Arts. Avec sa décoration style art deco, cela donne une impression bistrot. Le brunch était succulent & le service sympa. La sonorisation quand on est assis en haut sature quand un groupe est assis en bas & parle très fort. Attention, à côté le café ferme tôt.

Laurie

3.0

Cadre très sympa ! Nourriture très bonne. Mais nous sommes repartis en ayant faim. Vraiment dommage. Pas de pain à disposition pendant le repas dans un bistro français ? Qu'est-ce que c'est que ça ?

Olivier

5.0

Superbe endroit, personnel très accueillant & toujours prêt à vous servir. Également idéal pour vos photos

Douaa

5.0

Very nice new spot, food is delicious Can't wait for the summer, for the terrace opening. It will be the hotspot of Montreal this summer. im guess !

Shefali

3.0

Great decor & atmosphere, but apart from that the place is definitely overrated. We were a party of 10 which became a party of 9 due to an emergency & they weren't happy about this. They tried imposing a group menu on us, finally settled on à la carte if everyone ordered an appetizer & main. I was able to negotiate getting 2-3 appetizers as none of the mains were interesting to me. I ordered French onion soup which was bitter, likely from burnt onions. How you mess up something as basic as French onion soup in a French bistro is beyond me. I ordered a tarte fine which was a little bland, but all right & some oysters which were fresh. I ordered Le Figaro one of their signature cocktails which didn't taste like much. The service was nothing exceptional. Never got a water refill, even when I asked. The waitress wasn't mean or anything, but basic stuff like refills asking if we wanted repeat drinks etc was lacking. They imposed a 15% service charge at the end categorically, I guess because of the group size. Would have been good to indicate on the menu or inform everyone beforehand as a courtesy. If you're an instagrammer I guess it's okay, but if you value good food & decent service, I wouldn't go. I think 3 stars is generous.

Jules

5.0

Wow ! Une expérience exceptionnelle, tout d'abord le lieu est très élégant & moderne. Allant même jusqu'au design des wc. Le service est courtois & soigné digne des grand restaurant 5* On y mange vraiment très bien. Pour ma part j'ai pris le burger, un délice, on sentait bien les aliments & les frittes était fraîche. Le café est au grain & maison alors que demander de plus ! Foncer guys

Théresa

5.0

Chaleureux nouveau restaurant, le service client était à la hauteur, les plats délicieux. Un coup de coeur pour le beurre & l'espace juste magnifique, le concept de ce lieu est rafraîchissant, classe & beau. Il y a toutefois matière à amélioration pour les cocktails & l'attente fut un peu longue mais dans l'ensemble je recommande & j'y retournerai de ce que j'ai compris le restaurant venait d'ouvrir il y a 5 jours lorsque nous y sommes allé donc j'ai hâte d'y retourner pour constater les améliorations .

Mathieu

5.0

Excellent! Merci pour l'accueil ⭐️⭐️⭐️⭐️⭐️

Brandon

3.0

Went here for the special Easter brunch. The restaurant itself looks quite nice, but the experience eating here was dismal. The hostess took long to seat us despite having a reservation, & the wait staff took long to serve us & rarely checked in on us. We ordered smoothies, but were told they had run out & the person who makes them was gone for the day. Does the chef not know how to put fruit in a blender? One of the dishes we ordered came with yogurt - but the server didn't bring a spoon until we asked. The food was acceptable, nothing special. There was a fruit fly circulating around during our meal. In March there's no insects outside yet, but apparently there is in this restaurant. For a restaurant in an upscale hotel like the Honeyrose, I expected much better.