Commodore Restaurant

Linsey

5.0

I was on a work trip staying at the beautiful Honeyrose Hotel. We ended up having to work into the night several days in a row & we were sequestered to our rooms. Hotel restaurants & room service can leave a lot to be desired. Our meals were outstanding! I enjoyed both the steak & the Grilled Chicken of Quebec. Everything was cooked to perfection. The flavor profiles were complex but complimented every aspect of the dish. Additionally I am gluten free & my dishes were safe! My colleagues enjoyed the gnocchi so much they ordered it several nights in a row. The onion soup was deeply satisfying as well. Thank you for making what could have been a difficult stay wonderful. Montreal has a lot to offer culinary wise, & this restaurant was no exception.

Genoveffa

4.0

J'ai découvert ce joli restaurant agencé au nouvel hôtel Marriott, Honeyrose, à la place des Arts. Avec sa décoration style art deco, cela donne une impression bistrot. Le brunch était succulent & le service sympa. La sonorisation quand on est assis en haut sature quand un groupe est assis en bas & parle très fort. Attention, à côté le café ferme tôt.

Brandon

3.0

Went here for the special Easter brunch. The restaurant itself looks quite nice, but the experience eating here was dismal. The hostess took long to seat us despite having a reservation, & the wait staff took long to serve us & rarely checked in on us. We ordered smoothies, but were told they had run out & the person who makes them was gone for the day. Does the chef not know how to put fruit in a blender? One of the dishes we ordered came with yogurt - but the server didn't bring a spoon until we asked. The food was acceptable, nothing special. There was a fruit fly circulating around during our meal. In March there's no insects outside yet, but apparently there is in this restaurant. For a restaurant in an upscale hotel like the Honeyrose, I expected much better.

Marisa

2.0

Some of the food was good, but most was too salty. The tartare tasted funny & the waiter made a mistake with one plate & tried to tell us we we didn't tell him what we wanted correctly. He often seemed to forget about us, not coming back to see if we were ok & not refilling water - we had to track him down to tell him the order was wrong & again when we wanted the bills. Ok restaurant if you're staying at the hotel, but I would not recommend otherwise.

Karma

5.0

I stayed here at the end of February & absolutely loved my stay. Chic new cozy trendy hotel. I sincerely think it's one of the best places I've stayed in a very long time. The details in the architecture of this place is absolutely divine. Not a single spot didn't leave me in awe. It's absolutely gorgeous in all of the common spaces. The breakfast at the Commodore was delicious. Service was a little slow & wonky at first but staff was friendly & food was extra yummy, well cooked & seasoned. Staff throughout the hotel were very friendly & welcoming. Really enjoyed my stay. The room was gorgeous & clean. The only thing I didn't really like is the toilet situation... No one wants to be heard when nature calls, doesn't matter if you're in a romantic or platonic situation...closed room with a fan will always be the way to go.

Allen

5.0

Everything about this place is 10/10; amazing food, great service, & really nice ambiance. Restaurant is located inside the HONEYROSE Hotel.

Hélène

5.0

Un superbe restaurant au coeur de l'hôtel Honeyrose. Une deco 50's très classe. Cuisine de qualité & ambiance BCBG.

Gulia

2.0

Great food but service is just nonexistent. We were there for dinner last night as hotel guests. The server sat us at the table but then didn't come back even with the water for a good half & hours, the same issue continued throughout the night. At the end we considered ordering the dessert & asked to see the dessert menu. The server said she will go get the menu & disappeared again. We waited & waited for well over 30 minutes & then had to flag another server to just ask for our final bill. Awful experience.