Ciccio's propose une sélection culinaire axée sur des sandwichs d'inspiration italienne et des offres de café artisanal au sein d'un cadre urbain minimaliste. La clientèle découvre un menu défini par des charcuteries de haute qualité, des fromages importés et une focaccia fraîchement cuite quotidiennement pour garantir une texture et un profil gustatif optimaux. Au-delà du programme de sandwichs, l'établissement intègre une variété de salades croquantes et saisonnières agrémentées de vinaigrettes préparées sur place à partir d'ingrédients méditerranéens de premier choix. Le programme de boissons met l'accent sur des cafés espresso robustes élaborés à partir de grains soigneusement torréfiés pour accompagner les options salées. Chaque élément du menu reflète un engagement envers la simplicité et la précision, privilégiant l'intégrité des ingrédients aux techniques de préparation complexes. Cet établissement maintient un service efficace pour ceux recherchant des repas de haut calibre.
Ciccio's est largement reconnu comme une destination de choix pour des sandwichs de style italien à Montréal, souvent loué pour son pain frais et croustillant ainsi que ses ingrédients de qualité généreusement servis. La clientèle plébiscite régulièrement le Muffuletta, la Porchetta et le Caprese, tout en accompagnant volontiers leurs repas d'un café onctueux ou de desserts populaires comme le tiramisu à la pistache. Bien que l'ambiance soit souvent décrite comme chaleureuse, rétro et accueillante, l'espace physique demeure restreint avec peu de places assises, ce qui incite beaucoup de clients à privilégier la commande pour emporter. Malgré quelques avis mentionnant des prix élevés ou des irrégularités occasionnelles dans le service, la majorité des visiteurs qualifient le personnel d'aimable et considèrent l'expérience globale comme un incontournable culinaire mémorable.
Hands down the best sandwich I've ever had!
The ingredients were so tasty & excellent quality. Bread was nice & crunchy from the outside but soft & fresh from the inside.
If you're in Montreal & love a truly great sandwich, Ciccios Sandwiches is an absolute gem.
Everything is made with care - from the perfectly fresh bread to the high-quality meats, cheeses, & toppings that are layered generously without overwhelming the flavors. Every bite tastes balanced, fresh, & thoughtfully crafted. You can tell they don't cut corners.
The vibe is welcoming & unpretentious, the kind of neighborhood spot you instantly want to become a regular at. Whether you're grabbing a quick lunch or bringing friends to show off one of Montreal's best sandwich spots, Ciccios never disappoints. It's simple food done exceptionally well - & that's what makes it unforgettable.
27 févr. 2026
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I ate here in November on a rainy day. I won't dwell on the quality of the food, which wasn't bad (although, being Italian, I have eaten better panini in my life), but on the treatment I received. My plan was to eat there & stay to study for a bit, waiting for the rain to stop. I was not allow to do. Immediately after finishing my panini, about 15 minutes after arriving, I was asked from the one who seemed to be the owner of the place, to leave, even though the place wasn't so busy & outside was still raining.
I felt uncomfortable, I recommend the place only if you want to be treated rudely!!
Amazingggg sandwiches! The best I have tried in the city. I got the muffuletta without eggplant & my friend got the classique. The muffuletta was our favourite as the bun was crunchy on the outside & soft on the inside topped with sesame seeds. You can definitely tell the ingredients are great quality. The meats inside gave such a great flavour & there was a bit of spiciness from the peppers & tad bit of sauce. The classique was the egg sandwich which we enjoyed too. It was topped with a soft bun & the egg was thick & soft. The workers were nice but could have been a little bit more welcoming. Overall, it was a great experience & would definitely return to try the rest of the menu or get the muffuletta again.
To the Ciccio's owners:
Absolutely amazing addition to Montreal. As a major experienced foodie, your bread is fresh, your sandwiches are tasty, your meat is freshly cut, & your drink options are awesome, you also make some very good coffee & hot chocolate! Nic at the downtown location is awesome. Sandwiches are always on par no matter the location. Glad you opened this & I hope you can keep the quality with time (seems to be a very hard & rare thing restaurants in Montreal can do).
My constructive criticism: some of your staff lack experience in the way they communicate or handle customers, which might impact your reputation. Maybe have someone that can lead & train them how to operate in this type of restaurant properly.
Me & my grandma were visiting Montreal for the day when we came to Ciccos for lunch, & it was very good. I got a sandwich with prosciutto, mozzarella, & tomatos, & my grandma can't remember what she got & both were 10/10! These sanwiches are a bit more expensive but you can tell the bread & ingredients are fresh & high quality! I saw them cut the prosciutto with a slicer. Not speaking French was not a problem & it's a cute & aesthetically pleasing inside. The seating area outside is also nice. Overall it was a nice experience & I'd come back for sure!
I'm disappointed with the two last tonno panini's I've ordered in the past 6 months. The bread of the first one this year (February 2025) was charmed almost too burned to be eaten & it was missing flavour. The bread of the second one ordered today (June 2025), was too toasted - the kind that bruises the roof of your mouth. & again, it was lacking spices & taste. At almost $20 for a panini, no drinks or dessert added, I feel like the quality & taste of the paninis ordered lately have lowered… & that's a shame because they used to hit the spot.
I got their Muffuletta, cappuccino, & pistachio tiramisu & it was the best meal I had in Montreal. I'm a big fan of Italian sandwiches & their New Orleans version of this was truly phenomenal - crispy bread, just the right amount of preserved veggies, quality meats, & a thick slab of mozzarella (which is a slight ding in the aesthetics b/c I couldn't fit the sandwich in my mouth). I will spread the gospel of Ciccio's upon my return & pray they open in NYC.
