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"Delicious food and great service! To start, we had the het waan krob (breaded crispy mushrooms, which were sooooo good), and the kari puff (which, admittedly, I would have liked with a sauce). For our main course, we had the royal pad thai and the kang daeng ped, which were both so rich and succulent! They nailed the vegan shrimp taste and texture...."