Chillax
La cuisine japonaise réconfortante trouve sa place idéale au cœur de la ville.
OUVERT11:30 - 21:30
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Les avis mentionnent souvent
japanese(30) cozy(16) recommend(13) chicken(11) udon(9) curry(8) takoyaki(7) ramen(7) soup(7) highly recommend(6) fried rice(6) gyoza(6)Awesome Japanese restaurant, very quiet & good food. Totally recommended
Takoyaki had 2 pieces of octopus which was great! It was crispy & tasted like your usual takoyaki. I really enjoyed the curry cheese udon with the potato croquette. The cheese made it very creamy & thick & the curry had a great flavour! I tried my boyfriend's regular curry rice & I enjoyed this much more. The potato croquette was nicely fried & piping hot! I do wish the portion was bigger though.
Ordered a salmon poke bowl, it was okay I guess, expected more avocado. Prices are 4$ higher than what's on the menu in gmaps.
I went to this place because it was close to my hotel & had great reviews on Google. I was not disappointed. The place is small but cozy. It was not crowded, & the service was friendly & quick. My soup was very good, & it was a good value for the money. I would definitely recommend it.
Would highly recommend. Uncommon delicious broth, crispy flavourful shrimp tempura, sweet staff, quick service, chill ambiance
Amazing japanese restaurant with no-frills authentically savoured food. Stays away from stereotypical pseudo japanese food, & it's fine !! I'll be back next time I miss Japan.
Correct. Rien d'extra. Français déficient -1. Personnel sympathique +1. Endroit sans âme, décoré à la vite. Siège inconfortable.
atmosphere was comfortable, but respectfully some of the food was nowhere near authentic. the bone broth in the udon was good, & we appreciated the variety of nabe veggies in it. on the other hand, the katsu was thin, dry & burnt, the chicken katsu also thin & dry, curry lacked depth of flavour, & the cabbage & pumpkin on the rice are also either overly burnt or soggy. & there was raisins on the curry rice which was weird. that was the saddest curry katsu don i've tasted...