Les avis sur Chez Dany montrent une grande dualité: c'est surtout une pizzeria en fenêtre et non un restaurant, pratique pour une bouchée rapide tard dans la nuit mais dont la qualité peut être variable et la pâte parfois grasse avec peu de sauce, ce qui peut rendre certaines parts peu appétissantes. Le prix est raisonnable pour le quartier et le service est généralement chaleureux, mais l'absence d'espace pour s'asseoir pousse à emporter ou manger debout. Certaines pizzas, notamment celles aux épinards et les combinaisons ail et épinards, sont saluées comme des choix à privilégier et des touches comme les graines de sésame sur la croûte sont décrites comme mémorables. D'autres critiques restent plus sévères, parlant d'une pâte dure, d'un manque de sauce ou d'ingrédients insuffisants, et décrivant l'expérience comme moyenne ou faiblement savoureuse. Malgré tout, l'endroit demeure une option pratique pour les sorties tardives et le take-out, avec un personnel souvent sympathique et efficace, et certains le voient comme une vraie trouvaille pour Montréal.
Not sure how this could be less than a 4.5.
Thin, crapy, airy & super tasty.
Nuff said ! Halal!
Pickup & bite! Simply amazing.
Sesame seeds on the outer crust give it a unique remarkable & memorable experience. Never gonna forget this gem.
Fresh whole toppings & no overwhelming sauce.
Must try pizza here. The sauce the pepperoni & cheese is a delight from the first bite. Please visit here & decide for yourself I honestly think about the pizza when I decide I'm going to Montreal. Thank me later.
La pâte de la pizza était sucrée (…). Déçu par les ingrédiants autre que la base : quelques filaments de poulet qui tiendraient dans une cuillière à soupe tant il y en avait peu. Rien d'autre. Certes, 4$CA la part, mais même pour ça, ça ne vaut pas le coup, ou alors il faudrait l'emporter pour la retravailler chez soi (...). Pas de champignon, pas d'oignon & je suppose qu'il n'y avait pas même de sauce tomate dans la base. Comparativement, à 4$CA la part, ça nous ferait du 24$CA la pizza (une part vaudrait 1/6 d'une pizza). Sous cette percpetive, & vue le peu d'ingrédients, on aperçoit bien l'absence de valeur derrière les 4$CA/part. Je ne recommande pas, même pour une fringalle, sauf à retravailler la part de pizza chez soi.
11 févr. 2025
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Tried this wonderful establishment twice - once stone sober & once piss drunk, & the pizza was trash both times. The giant nipple sized salami was barely edible, there was no proper sauce on the pizza, & the dough was barely acceptable. 1 star is too kind of a review
Hole in the wall Pizza Place! What more to say? Absolutely fantastic to grab on the go when walking the streets of Montreal. I always take slices of the classic cheese pizza; the sauce is a bit sweet & the pie crust is so full of taste. They even add sesame seeds to the pizza which adds even more flavour. One of the absolute best places to get pizza - maybe call in advance if you want a whole pie because it's small but is very busy! Decent price for the quality & freshness.
28 avr. 2024
sur Google
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Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
I'm going to rave about this little pizzeria. This place is just a little hole in the wall that saved my life (not really but kind of). It's a pick up/take out place. There is no room to sit down. Some friends & me were staying at a hotel in downtown Montreal. We were coming back from a show, late at night on a Monday & nothing seemed to be open. Even the nearest Timmies was closed. 2 streets before we got to the hotel, I noticed a small sign that said'Pizza' & it was lit. Our last meal was at around 4pm, a few hours before the show. We were famished. When we approached this pizzeria, it was about to close for the night, it was about 12:30am. He didn't want to sell us the slices that were left as they were old & about to be thrown out. We asked if he could make one last pie for us. He hesitated for a moment as I'm sure he wanted to get home but he went ahead & decided to cook one last pie. He even closed his lights while we waited. Great service! Great guy! The pizza itself, a 16", was about $40. It was fully loaded. We left a $20 tip for being so willing to stay open & cook us the last pie of the night. The pizza was cooked perfectly. A nice light crust, well toasted but still fluffy. The sauce was very good & the toppings were fresh. Next time I'm in that part of Montreal, I will absolutely stop in for another pie. Not just out of respect but because it is that good of a pizza.
Pizza is cold even after the server reheating in the oven. There's not enough pizza sauce. I don't think it's real bacon bits that they put on there. They taste like cardboard or maybe it's fake bacon. I went there before the pandemic & I remember the pizzas back then were good. It seems like the quality has deteriorated a great deal. Won't return.
My favourite pizza in montreal. Idk what it is, maybe it's the sesame seeds or the tomato sauce but whatever it is it's got me thinking about this pizza 24/7! Love love love
