Chez Chili invites you to discover China's authentic delights. In the Northern provinces of China, where the temperature is always low, people warm themselves up with spicy meals filled with flavours. We offer you the 5 main flavors present in Chinese cooking: sweet, sour, bitter, spicy and salty. Let us take you on a traditional Chinese culinary experience right in the heart of Montreal!
Chez Chili is widely praised for authentic Sichuan flavors, bold spice, and generous portions that offer good value, with standout dishes like General Tao, salt and pepper shrimp, eggplant with pork, mapo tofu, and Hunan specialties frequently highlighted; multiple comments call it the best Chinese in Montreal's Chinatown and a reliable go-to for spicy, well seasoned dishes, including tofu options and vegetable dishes; the atmosphere is described as cozy and basement-like, sometimes noisy, with fast service that can feel rushed during peak times; several reviews commend friendly, attentive staff and quick turnover, while a few report inconsistent service, attitude around tips, or slower moments, and some hygienic concerns such as not seeing hands washed or occasional cleanliness issues; takeout can be problematic at times with missing or late orders, and there are occasional complaints about spice levels not matching expectations or dishes arriving not as spicy as advertised; overall the food is delicious, authentic, and worth a visit, with many plans to return despite some caveats.
Must try dish - Fish in chilli sauce. This is the best dish ever & anyone who visits us, we make sure we take them to this place & everyone always loves this dish!
This Chinese restaurant really impressed me with its bold flavors & fresh ingredients. The dishes were cooked perfectly, especially the eggplant & squid, which had great texture & spice without being overpowering. Portions were generous, service was quick & friendly, & the cozy indoor setup made it a relaxing place to eat. The location is tucked away down a few stairs, but it's definitely worth the visit I'll be coming back for sure.
We came in around 6:00 p.m., just before the crowd arrived; it filled up quickly. Loved the fried rice & eggplant/ground pork dish, plus the sizzling beef. A bit too salty overall, but tasty!
Oct 12, 2025
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bon repas pris avec mon conjoint pour fêter notre 5 ans de mariage, sans nos enfants!! tout était délicieux c'est un resto très niche :) à recommandez !!
Je vais manger là surtout sur l'heure du dîner.
Le service est bon. La bouffe est bonne. Les prix sont raisonnables.
C'est fermé le mardi, décision du patron.
One of the best Chinese restaurants thus far. Great flavours & spice, just too much salt. The salt & pepper squid & the pork eggplant were huge hits. The restaurant is down a few flights of stairs, hence not the most accessible. But they have a few high chairs.
