Chez Chili serves a focused selection of Szechuan cuisine characterized by the bold integration of numbing peppercorns and aromatic dried chilies. The menu centers on authentic preparations that prioritize intense heat and complex spice profiles essential to this regional culinary tradition. Patrons encounter a variety of stir-fried dishes, slow-cooked meat preparations, and vibrant vegetable offerings that emphasize textural contrast and authentic seasoning techniques. Every plate reflects a commitment to the fiery essence of Szechuan gastronomy, utilizing high-quality ingredients to achieve profound depth of flavor. The dining room maintains a functional aesthetic, allowing the robust spice levels of the food to serve as the primary focal point for diners. This establishment operates as a destination for those seeking a direct and uncompromising encounter with traditional Chinese culinary heat.
Chez Chili is widely regarded as a standout destination in Montreal's Chinatown for authentic, flavorful, and generously portioned Chinese cuisine, particularly specializing in Sichuan and Hunan styles. Guests frequently praise the restaurant for its fresh ingredients, consistent quality, and efficient, friendly service that makes it a popular choice for both quick lunches and social family-style dinners. While the basement setting provides a cozy, lively atmosphere, some diners suggest arriving early to avoid potential wait times. Although most experiences are highly positive, a few reviews note occasional inconsistencies in spice levels or service pacing during peak hours, yet the overall consensus remains that it is a must-visit spot for those seeking delicious, reliable, and reasonably priced meals.
Awesome Chinese restaurant situated in a basement with cuisine mostly revolving around Szechuan, with some twists. The menu has lots of options & the pricing is great considering the very shareable portion sizes. Service is excellent as well. One of our dishes came out a bit later than the rest of the food but a near flawless dining experience otherwise.
We tried the tripe, the ginger chicken & the dumplings. They were all great. The ice cream mochi & the caramelized bananas were also good.
The staff was helpful & attentive.
Nov 18, 2025
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PSA don't schedule take out from here. I did it, & the app said it was ready to pick up, but when I went to pick it up, they said they didn't get the order. So I had to wait an extra 20 min for them to make my food on the spot. Waiter was unapologetic & just told me to not scheduling takeout again. The food also leaked & got on my bag & clothes
Probablement le meilleur restaurant du quartier & même au-delà. Honnêtement j'y suis allé plusieurs fois & c'est toujours excellent. Tous les plats sont bons & le service est impeccable. Nos classiques: crevettes sel & poivre, général tao, dumpling poêlés, nouilles maison. & chaque fois que nous essayons quelque chose d'autre, nous sommes toujours étonnés. C'est un must à Montréal .
I may have reviewed this place before but in case I'm stoned:
Chez Chilli is the best chinese I've had in this city by a wide margin. Only La Perle comes close.
I've tried: the laziji, the hong shao rou, salt n pepper porchops, fish stew, yu xiang eggplant, several noodle plates, general tao, salt n spicy chicken, cumin squid, beef & lamb, the spicy beef stew, caramelized shortrib, yang zhou fried rice, & a few others I can't remember. Every single one of these dishes is top notch.
The service is great too. They always reseat us when our orders are huge, they explain the dishes very well in case you have doubts, & they're very friendly.
I'll never stop singing their praises, best chinese you can get, hands down.
Really wanted to rate this a five star but dishes that were supposed to have spicy peppers had none. No level of spice in a restaurant that is supposed to specialize in Hunan or Schezuan cuisine. Food was tasty but just now what I was expecting. Maybe it is served to a level of heat suited for Montreal taste?
Le best ever de tout les restaurants du quartier chinois !plats extrêmement savoureux le poulet braisé, poulet au gingembre, crevette sel & poivre une tuerie vraiment ! Le service est très bon les serveurs sympas la patrone aussi ! Poulet braisé attente de 30mn.de cuisson, mais quel goût très bien relevé & épicé ! Vous sentez qu il y a des chef la derrière ! Tres bon prix pour la qualité ! Tres belle carte il y en a pour tout les goûts Je recommande à tous gros coup de coeur !
The food was delicious. We ordered eggplant with pork & black bean sauce & braised pork belly. Both dishes were aromatic & very flavorful. Would definitely come back again.
Must try dish - Fish in chilli sauce. This is the best dish ever & anyone who visits us, we make sure we take them to this place & everyone always loves this dish!
