Signaler une critique ou des réponses inappropriées

"I tried their half-and-half noodle (no.3) to sample both types, but it unfortunately didn't meet expectations. It seemed they aimed for a healthier version compared to Korean Chinese restaurants in Korea. The black bean noodle was less sugary, and the spicy seafood noodle had fewer chili oils. Whether it was an average day or not, the noodle portion..."