Chenoy's
RestaurantTop Pick
Chenoy's
Opens Today at 11 am
| Monday | 11 am - 11 pm |
| Tuesday | 11 am - 11 pm |
| Wednesday | 11 am - 11 pm |
| Thursday | 11 am - 11 pm |
| Friday | 11 am - 11 pm |
| Saturday | 9 am - 11 pm |
| Sunday | 9 am - 11 pm |
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Reviews often mention
smoked meat(51) sandwich(21) fries(16) deli(13) chenos(9) cheesecake(9) coleslaw(8) bread(7) old fashioned(6)Page 4 of 6 - 115 Reviews
Guy
Mon smoked- meat était gras, demandez extra maigre. Restaurant anglophone mais ont toutefois continué en français quand ils ont constaté qu'on répondait en français.View more
Allen
Makes very lean if you ask & big sandwiches if you ask for the super sandwich.View more
Gates
Back after a long time & good to see that the smoked meat sandwich was as good as I remembered. Will definitely go more often.View more
Cynthia
I would have given 5 star if the fries were good. We left all of our fries on the plates for both of our meals unfortunately. Other then that the sandwiches were both tasty, the french onion soup was ok, wouldn't order it again. Stick to the smoked meat folks.View more
Brian
Smoked meat brought back teenage memories. Still a great place to eat!View more
Greg
Food & service top notch. If you like matzoh ball soup, GO!!View more
Tiana
Nostalgia. Grew up off Gouin. Used to be a family haunt for us. When we moved from Montreal to Ottawa....it was the last meal we had. 30 years later, my mom, my partner etc...still take the trip for Smoked Meat. Worth it. Never change!View more
Kim
Classics never die!!! Feels like coming home! Food is excellent, exceptional service. Thank you Sara for your wonderful hospitality!View more
Chadwick
Great service, food was excellent. I would recommend that you ask for Vivian to serve you. Each time here the service is amazing.View more
Noelle
Walked in to buy smoked meat. Didn't stay to eat. Atmosphere is one that take you back alittle bit. Service was good at the time. Their smoked meat are comparable to that of others around but this was in & around our areaView more
Killerpro2134
Me & my wife went to chenoy at st jean yesterday on Saturday & its been a long time since i last visited. The smoke meat was the same as it used to be long ago & we were served by a young guy named vivian or viv i think. He took care of us & was really impressed how professional & nice he was to us. Definitely a good place to get smoke meatView more
Adam
The portion of fish was huge. Burgers were delicious, great fries too!View more
Joane
Nous arrivons du restaurant & sommes extrêmement déçu... Le smoke meat semblait presque cru & d'une couleur rosée inquiétante. Il y avait plus d'un an que nous y avions été & nous n'y retournerons plus. Privilégiez une autre chaîne ou une autre succursale, conseil d'une amie. Par contre, le service était excellent même si la serveuse ne parlait pas français.View more
Koharig
We went to Chenoy's this afternoon. We had top service by your Sara Feldman. We have gone many times before. But she is exceptionally great. Thank you Sara Kohar K.View more
Chantal
We went to Chenoys for a little coffee & a light meal. The food was good & the service was excellent! Sara was so kind & accommodating. We'll be back for sure! :)View more
Field
Expensive.. Disappointment. $29 + tip.. for a handful of soggy fries, & a poorly sliced jumbo sandwich. Bread was soaked, fries undercooked & small portion. This place has lost a step. Pu Jamais..!View more
Alanna
As a young adult, Chenoy's was one of the only restaurants that was open late, or 24/7. After clubbing, it was the place to go & grab a bite before heading home. That was some time ago, & it hasn't changed. The old-fashioned smoke meat is exactly the same. Served warm on rye bread with yellow mustard. I ordered the combo, so the sandwich plate had fries, coleslaw, & a crunchy pickle. To be honest, the meal was very good except for the fries. They weren't quite cooked enough. The inside & outside were cold & limp. Not the best. We did enjoy our lunch. Service was quick, so it's the perfect place to go for a business/work lunch hour.View more
Rebecca
This place hasn't changed in 25 years. Biggest Matzoh ball I've ever seen. Old fashioned smoked meat is on point. Has a very cool old-timer feel.View more