Chennai Express

Anirvan

4.0

This place shares the space with other restaurants, & there is limited seating. But the food is good, authentic South Indian, & service is quick. I'd recommend the masala dosa.

Khyati

3.0

He's a really sweet host, but if you're looking for authentic taste - neither the chutney, nor the texture of the dosa are close. The sambhar is more like dal, but ok.

Neel

5.0

As someone who's spent a considerable amount of time in Chennai, I feel like I'm qualified to review this place. The masala dosa was probably the best I've had anywhere. Period. The sandbar & chutney were super authentic. I cannot recommend this place enough!

Ashwin

5.0

We were visiting & came across this South Indian spot in a shared space with two other fast food choices (pizza & wok). This place is the real deal - authentic South Indian flavours at an affordable price. We had the idlis which were freshly steamed & served with tasty chutney & sambar. The masala dosa was excellent - perfectly crispy with a well spiced potato masala. Finally, the chicken biryani was marinated, fragrant & delicious. Highly recommend!

Ps - seating wise, there's a long table with high chairs, but because these are shared between the three restaurants, there may not always be availability (it is first come first serve). The takeout option worked best for us!

Vijay

5.0

This is a small restaurant in a shared space with one pizza place & a Chinese noodle place. The staff is kind & humble. I tried sambhar idly & chicken dosa here. The cost was nominal & the taste was so good. Had an authentic sambhar here with fluffy idlys. Recommended place for South Indian food in Montreal.

Munjuluru

5.0

Food is really really good, top notch. Restaurant is small & shared with some other restaurants but we really liked the food. Authentic South Indian good with a great taste.

Varsha

5.0

Got the masala dosa from here & it was great! Did not expect authentic south Indian food in Montreal. I am from Hyderabad & am very particular about dosa but this place really came through. It was just one gentleman taking orders & cooking when I went on a Friday evening. I wish him & his business well.