CHAI-YO propose une exploration exclusivement végétale des traditions culinaires thaïlandaises authentiques au sein d'un cadre contemporain. Le menu se concentre sur les herbes aromatiques traditionnelles, les pâtes de curry maison et les légumes frais de saison pour reproduire les profils de saveurs complexes typiques de la cuisine de rue du Sud-Est asiatique. Les convives découvrent une sélection rigoureuse de plats de nouilles, de soupes parfumées et de sautés épicés élaborés entièrement sans produits d'origine animale. Chaque préparation souligne l'équilibre entre les notes sucrées, acides, salées et épicées caractéristiques de la région. L'environnement intérieur privilégie une esthétique minimaliste permettant aux couleurs vives des ingrédients de servir de point focal principal. Cet établissement opère avec un engagement envers des techniques de cuisine durables axées sur le végétal tout en maintenant des normes élevées de sourcing et de constance.
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour CHAI-YO. Cependant, vous pouvez les appeler au (438) 381-1888 pour vous renseigner sur la disponibilité.
Est-ce que CHAI-YO propose la commande en ligne ?
Oui, CHAI-YO propose la commande en ligne pour la livraison.
CHAI-YO est largement reconnu comme une destination végane exceptionnelle à Montréal, impressionnant constamment sa clientèle par sa cuisine thaïlandaise authentique, savoureuse et créative. De nombreux convives soulignent que le canard au seitan croustillant, les dumplings aux arachides et les currys sont des plats remarquables qui comblent autant les végétaliens que les non-végétaliens. Au-delà de la nourriture exceptionnelle, le restaurant est fréquemment salué pour son service accueillant et attentionné, ses prix raisonnables et son atmosphère relaxante et intime. Que ce soit pour un combo de midi ou une expérience culinaire complète, les visiteurs expriment souvent leur enthousiasme face à l'équilibre des saveurs, la fraîcheur des ingrédients et le soin apporté à chaque plat, ce qui en fait une adresse incontournable hautement recommandée.
I've been promising to come to this place the next time I got to Montreal, so I decided to go on my first night there! The service was exquisite & knowledgeable & guiding. The atmosphere was so sweet, bright, chill, cozy, & still had a warm, fuzzy energy about it, even though it was early enough that it wasn't very busy yet. I had a delicious tequila cocktail, nice & spicy, brussels sprouts with satay sauce that will blow your mind, & a beautiful fresh green papaya salad. Can't wait to go back to try more things! Popped in for lunch, this weekend. I had the sandwich special, which meant that I force-fed (not at ALL!) some absolutely killer dumplings in a satay sauce I'd like to marry, a yummy & refreshing Thai Iced Tea & a ridiculously happy-fying vegan ham banh mi! I haven't had a banh mi in years, & this one was flawless! Bright, balanced, sweet, fresh... I ate it way too fast. I think I was afraid to put it down! Next visit: duck sandwich, & next, soup!
Excellent vegan Thai food, the dumplings (Kiao Satay) are amazing, also tried Pad Thai Tao-Hu, Kao Man Gai, both delicious. The owner is the daughter of the original ChuChai restaurant owners & she has her mom's talents & cooking skills. Highly recommended.
Everything on this menu is phenomenal. I've tried most of the menu & there are literally no bad dishes. Special shout-out to the red-curry noodles, crispy rice, & mushroom wings. So happy to have another vegan Thai spot in Montreal (especially one where I can proudly take non-vegans & they're equally impressed).
Mango sticky rice is outstanding & reminded me of my trip in Thailand. I would come back just for that. With that said, the rest of the food was also very good. The brussel sprouts were very nice, although a little too salty. The green curry & vegan duck penang were good too. The waitress was very attentive & helpful! Small terasse to eat outside was a bonus.
What a lovely, family run restaurant! I'm a BIG Chuchai fan so I was happy to try Chai-yo. The food was great - spicier than ChuChai for adventurous palates. We went for a quick dinner & had the Ped Yang Panang (vegan duck) which was sooo good! Also had the green papaya salad & it was spicy & flavorful! The dumplings with peanut sauce are similar to Chuchai's but have their own spin with a chili oil drizzle. Couldn't get enough of the Thai iced coffee!
Delicious food & great staff! We had the vegan duck sandwich, the spring rolls, the green curry noodles, the pad see ew, the pad Thai & the vegan duck noodle soup.
Amazing little thai restaurant, perfect for a quick lunch with friends or family. Everything on the menu is delicious, i recommend trying everyhting! It's our new favorite spot :) & it happens to be vegan which is awesome! No need to contribute to animal exploitation to have a good meal :D