C'est la Vie
Restaurant
C'est la Vie
Ouvre mardi à 17:00
| lundi | Fermé |
| mardi | 17:00 - 21:00 |
| mercredi | 17:00 - 21:00 |
| jeudi | 17:00 - 21:00 |
| vendredi | 17:00 - 21:30 |
| samedi | 17:00 - 22:00 |
| dimanche | Fermé aujourd'hui |
SuggestionsVoir Tous
Infos & emplacement
Des mets savoureux servis dans un cadre ancestral, serein et chaleureux. Cuisson sur pierre volcanique. Unique dans la région!
Commodités, services et plus
Restos à proximitéVoir Tous
Articles suggérés
sur GoogleMeilleurs Restaurants Mont-Tremblant
Événements à proximité
FESTIVAL INTERNATIONAL DU BLUES DE TREMBLANT
9 juil. 2025 au 13 juil. 2025
Avis pour C'est la Vie
Les avis mentionnent souvent
pierrade(87) hot stone(53) dessert(31) recommend(26) qualite(23) viande(23) unique(20) highly recommend(19) sauce(19)Page 3 de 27 - 540 Avis
Vincent
This restaurant is really good. This is our second time here. You can try it. It is worth checking in.Voir plus
Sharon
The house specialty - cooking on a hot stone at your table- is fun & delicious! From soup to dessert, everything is consistently great. Cozy table in a relaxed atmosphere. We go many times a year!Voir plus
Eric
Très bon service, portions parfaites.
Nous avons beaucoup apprécié l'attention spéciale pour ma conjointe qui est coeliaque pour les préparations sans gluten.Voir plus
Legends
Parfait.
Nourriture excellente
Service exceptionnel , ultra bien accueilli du début jusqu'à la fin.
Je recommandeVoir plus
Violeta
It was our 3rd time dining here & we will be back next time we come to Tremblant. We love the food & the unique hot stone cooking experience ( including our 3 kids that are picky eaters). Thank you!Voir plus
Pardeep
My wife recommended this restaurant for us to visit after a day well spent at resort snow-boarding , I love to experiment & experience with food & my wife told me they have variety of meats, she is extremely good at picking up places but this place literally ruined my experience with food & their ridiculous prices , for mains my wife ordered duck & all they served was 100gms of duck meat grilled without dressings & then just poured over with grocery store sauce on top along with steamed vegetables , dude trust me you can do much better job at home with those ingredients without shelling out 40 bucks, I ordered hot stone for 50 bucks with three meats & all I got was roughly 125 gms of mixed meat which, were elk, deer & bison , they came on hot stone without any dressings & steamed vegetables again , but on the side they served three spoons of different dippings which is exactly kraft combo of three you buy for making kids lunch, this was pretty much of an experience which is given to prisoners, that's the amount of hard work I felt which was done with the food served , dining at their restaurant gave me much confidence to start my own next door with same ingredients bcoz there is nothing to do , all they serve is steam vegetables & just grilled meat or raw meat. University students living away from their mother can do much better job than guys in their kitchen. Just a waste of money for fancy name & overly reviewed place.Voir plus
Dave
Best meal we had in Tremblant. The hot stone cooking was delicious & the staff was very friendly. A fun, authentic experience!Voir plus
Serge
Food was good, but the'hot stone' novelty only works for first time clients…Voir plus
Kitty
A community friendly cozy restaurant, very friendly staff & owner. Excellent food. Parking free at the side or one block away a parking lot.Voir plus
Stvfcy
Absolutely love this restaurant! My wife had the hot stone with wapiti, venison & boar while I had the duck confit table d'ot. For dessert had the Tiramsu & the warm chocolate cake (amazing). This is a must go to restaurant in Tremblant.Voir plus
Marc-Andre
Bon repas, belle soirée. À recommencer.Voir plus
James
Entering the restaurant was so welcoming & gracious. Food was superb as well as the service.
Highly recommendVoir plus
Jocelyn
Très bon restaurant. Moi j'ai déjeuner & c'était très bonVoir plus
Vladimir
Niché dans la rue enneigée pleine de lumière, c'est un petit restaurant qui attire l'attention par la curiosité de découvrir le mélange divin des plats nommés français avec les produits exotiques.Voir plus
Stephen
A wonderful dining experience in a charming 1840s house. The chef/owner is from France & the restaurant specialty is raclette pierrade which consists of high grade game, meat, seafood cooked by the diner on an extremely hot lava stone. My wife thoroughly enjoyed it while I had the excellent seared calf liver. We shared a fondue as an appetizer which was, unfortunately, not that good. But everything else, including the very friendly & helpful server, made up for that one small flaw. Highly recommended.Voir plus