C'est la Vie se spécialise dans le service traditionnel de la fondue française où les caquelons de fromages fondus et de bouillons savoureux constituent l'essentiel de l'expérience. Les convives plongent des morceaux de pain frais, des légumes croquants et des sélections de viandes dans ces bases riches et bouillonnantes. L'approche culinaire met en avant une structure de repas décontractée et interactive centrée sur l'acte de partager et de tremper. En plus des fondues, la cuisine prépare des salades fraîches composées de produits saisonniers et de vinaigrettes maison conçues pour apporter un contraste vif aux ingrédients fromagers. L'espace intérieur intègre des éléments en bois rustique qui favorisent une atmosphère ancrée et concentrée. Chaque préparation suit des techniques régionales établies pour garantir des profils de saveurs constants à travers la gamme de classiques fondus et d'accompagnements végétaux.
Est-ce que C'est la Vie propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour C'est la Vie. Vous pouvez appeler au (819) 681-0779 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que C'est la Vie a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
C'est la Vie est largement reconnu pour son expérience unique de cuisson sur pierre chaude, permettant aux clients de préparer eux-mêmes des viandes et fruits de mer frais de haute qualité à leur table. Installé dans un cadre charmant et rustique, le restaurant reçoit régulièrement des éloges pour son atmosphère chaleureuse et son personnel accueillant qui offre un service attentionné et professionnel. De nombreux clients considèrent cet établissement comme une destination incontournable dans la région de Mont Tremblant, soulignant que le menu propose une délicieuse variété de plats savoureux, des entrées jusqu'aux desserts gourmands comme les profiteroles. Bien qu'il soit très prisé par les familles, les couples et les groupes, il demeure un choix privilégié pour ceux qui recherchent une expérience culinaire mémorable et interactive, à la fois spéciale et authentique.
The salad appetizer is not worth the money, lettuce & some carrot with sauce & a few chunks of tomato & I think it was $16. The dinner was awesome as we got the hot stone. Expensive but I think worth the experience as you cook it yourself on the hot stone. My partner got the French onion soup to start & he enjoyed that. I had a dessert the parfait & it was delicious. Service was good! They had lots of options for me as a celiac. Overall a pleasant expensive experience.
Le service était impeccable & très chaleureux. Les hôtes ont été accommodants en nous laissant ajouter des décos à la table & nous ont même surpris avec un panneaux de félicitations & une petite attention spéciale au dessert. La nourriture était...correcte, mais sans plus. Le tartare de boeuf ressemblait plutôt à un pâté, la salade était malheureusement noyée dans sa vinaigrette tout comme le magret de canard dans sa sauce & le confit de canard était sans sa peau croustillante. Pour les pierrades, il aurait été bien qu'elles soient accompagnées d'une petite salade ou un légume & que les sauces varient selon le types de pierrades commandé. Rien n'était mauvais...mais rien ne sortait de l'ordinaire.
Première fois à Mont-Tremblant pour un week-end relax en amoureux. Nous avons choisi ce restaurant pour l'expérience unique des pierrades (ce que nous avons pris), & nous avons adoré. Le service est super, & la viande est de qualité. Le potage du jour à ne pas sous estimer, il était très bon. Mon copain a pris la pierrade découverte, & il a bien aimé. J'ai pris la pierrade boeuf, poulet & crevettes, & les sauces qui accompagnent sont simples, mais goûteuses. Je recommande vraiment ce restaurant pour le ratio qualité/prix/ambiance/service!
We had a wonderful meal at C'est la vie. We started with the goat cheese & honey appetizer, which was served with a green salad & was absolutely delicious. I had a pierrade with rack of lamb, filet mignon & shrimp. It comes with fries & three different sauces, & was delicious. You can cook your meet to taste on the hot stone, & it also keeps it hot throughout your meal. My husband had the Candian plate - elk, bison & venison. He said it was delicious & his only feedback was that it would have been good to know which meat was which. We were too full for dessert, but the selection looked delicious. We would definitely go back.
My wife recommended this restaurant for us to visit after a day well spent at resort snow-boarding , I love to experiment & experience with food & my wife told me they have variety of meats, she is extremely good at picking up places but this place literally ruined my experience with food & their ridiculous prices , for mains my wife ordered duck & all they served was 100gms of duck meat grilled without dressings & then just poured over with grocery store sauce on top along with steamed vegetables , dude trust me you can do much better job at home with those ingredients without shelling out 40 bucks, I ordered hot stone for 50 bucks with three meats & all I got was roughly 125 gms of mixed meat which, were elk, deer & bison , they came on hot stone without any dressings & steamed vegetables again , but on the side they served three spoons of different dippings which is exactly kraft combo of three you buy for making kids lunch, this was pretty much of an experience which is given to prisoners, that's the amount of hard work I felt which was done with the food served , dining at their restaurant gave me much confidence to start my own next door with same ingredients bcoz there is nothing to do , all they serve is steam vegetables & just grilled meat or raw meat. University students living away from their mother can do much better job than guys in their kitchen. Just a waste of money for fancy name & overly reviewed place.
Belle ambiance, en general un beau souper.
Votre fondue au fromage est plate par contre, vos sauces a Pierrade sont très moyennes. Quelques serveurs sentent la sueur.
My wife & I were actually shocked to discover in St. Jovite one of the finest dining experience of our lives. At 77 we have travelled at lot & eaten in many quality restaurants. What a wonderful surprise to enter this lovely home to enjoy superb warm service & excellent cuisine. The duck was exquisite, the lamb was perfectly cooked with a lovely sauce that did not deter from the taste of lamb. We both had the small cup of scalloped potatoes that alone would have been enough of delightful flavour, & vegetables done al dente. Profiteroles are very difficult. The only place that has impressed us with profiteroles is in Grenoble, hard to keep them crisp. The care with which this meal was cultivated & presented really ran beyond our expectations. Our only regret was that in 20 years of visiting Mount Tremblant, we only just now found this wonderful restaurant. Do yourself a favour.
I can appreciate the attention to detail & level of creativity that is put into each meal.
As an entré, I took a House Salade, it was light, fresh & delicious. I love the Dijon-balsamic vinaigrette. My husband had the Gravlax Salmon which he loved & it was a beautiful presentation.
For the main course, I took the gently roasted Magret Duck with honey, garlic & ginger sauce. It was delicious. The sauce was savoury & excellent over the pieces of duck which were cooked to perfection. The scallop potatoes were creamy & not too cheesy. The cooked vegetables were great with the sauce as well.
My husband took the Canadian Hot Stone (deer, bison & elk). He said the experience was fun since you cook it on a hot stone. It would have been better if there was more sea salt grains on the plate or in a small container to season the meat. Additionally, it would have been nice to have the meats identified or explained because it was hard to identify which one was which. The sauces were good, yet, it would have been nice to be explained which ones pair better with each meat.
Overall the food was pretty good & very nice presentations!
Petit restaurant super sympa sur la route du mont tremblant.
La sauce du magret de canard est incroyable, & la pierrade est super originale, les sauces proposées pour sont parfaites.
Le staff est vraiment sympa & de bonne humeur.
