Cerise Buvette

Hollythehedgehog

5.0

Had such a nice experience! Food was excellent with excellent presentation & flavours. I had the Brussel sprouts, the pork filet mignon, a charcuterie board, veal carpaccio & beignets, all were incredible. The service was great, super friendly & hospitable crew. One of the best restaurants I have been to lately!

Anthony

5.0

Excellent! Bravo!

Laurent

5.0

Nous avons assisté à la dégustation sur le Languedoc-Roussillon & avons adoré notre expérience. Les accords & les vins étaient excellents.

Geetha

3.0

Fairly average experience. We went for Mtl a la table, the service was mixed. Our server was extremely slow, we actually thought they forgot about us, but there was another person who was very accommodating of our stroller & checked in on us. Food portions were fairly small but that may be cause of the Mtl a la table event. First course was extremely disappointing, very well presented but taste wise was just not there. We ordered a cocktail & again were disappointed. Second course was probably the best, cod & duck tartare. I was hoping there was more on the plate quantity wise. Third course, the wagyu although good was not a serving portion. It was 4 very thin slices. Quail dish was good. The dessert was innovative, one seemed to be beetroot based while the other pumpkin. Both were on the less sweet side which I enjoy, but again I wasn't wowed. The decor was splendid & we did enjoy the ambience, however food & service can be improved. The restaurant has alot of potential.

Nathali

5.0

Juste un gros wow Bouf excellente, service grand vin superbe MerciLaurent

Isabelle

2.0

Expérience assez moyenne. Nous avons attendu 1h15 notre dessert. Chaises ( bancs) non confortables pour un souper qui s'est étiré sur 3h30 en raison de l'attente du dessert interminable. Boeuf wagyu dur comme de la roche.

Marie-Claude

5.0

Bon choix de plats & bonne préparation. Tables un peu rapprochées ...

Michel

4.0

Cuisine recherchée, saveurs incohérentes Portions taps, intéressantes Ambiance décontractée, service impeccable Prix un peu au-dessus de la moyenne Vaut un essai, chacun son goût

Gilles

5.0

Nous sommes allés à un atelier dimanche après-midi. Quel délice! 6 vins accompagnés de six plats (petites portions) Que du wow! Nous avons annulé notre restau après!

Michelle

3.0

Moyen dans l'ensemble. Peu d'harmonie dans les plats. Le tataki de thon est correct mais la peau de poulet goûte la friture froide. Crudo de pétoncle peu intéressant aussi. Omble très moyen, dans un plat où rien n'est WoW. On reviendrait pour les choux de Bruxelles frits mais c'est tout. Cher pour l'ensemble.