Casa Solmar

Foodie

1 Commentaire

5.0

Wonderful, wonderful experience. My husband & I visited there from Vermont last night & we had a truly great meal at Solmar. The staff was very nice, helpful, & friendly. The place was very nice, with white tablecloths & lovely blue & white peasant motif dishes. The live Portuguese music gave a good atmosphere, & the food was fresh & delicious. They started off by bringing us a basket of mixed very nice, very fresh breads, & a small bowl of really tasty olives. We ordered gazpacho to start us off. It was very nicely prepared & tasted as good as the best gazpacho I have ever eaten. I also had some oysters on the half shell, which were freshly shucked & very nice. For our main course, my husband ordered the shrimp in wine & cream sauce & I had the grilled squid. Both were beautifully prepared, nicely presented & very fresh & delicious. For dessert, my husband had a really fine tasting portuguese creme brulee & I ordered the Torta de Laranja, which is a very delicate cake, bathed in a to-die-for orange sauce. I must confess, it took all my self-control to keep from licking my plate... We don't care for alcohol, so we opted for a bottle of Portuguese mineral water called Pedra, which was very nice. All-in-all our meal came to C$ 105.00 plus tip. We consider it to be money well spent & plan to return again sometime soon. We recommend the Solmar very highly for its food, the excellent staff, the cleanliness & the great atmosphere. The service is a bit slow, but the leisure time spent waiting can be very pleasant if you are in good company.