Casa Solmar

Martha

2.0

Trop chère les vins..les assiettes sans legumes...l'agneau est servi sans rien..!

Roberto

5.0

An old school fine dining Portuguese restaurant. The attention to detail & service throughout the dining experience are hard to find now. This has been one of my regular stops when visiting Montreal for a long time.

Marc

5.0

La cuisine excellente. Les sardines portugaises en entrée étaient délicieuses. Le carré d'agneau une pure merveille. Le filet mignon un pur délice. Le SERVICE très attentionné mériterait un 10 étoiles sur 5. Un travail d'équipe formidable. Ils vous font déguster le vin avant que vous ne choissisiez . L'ambiance très agréable pour la musique & la décoration (à l'intérieur). & les desserts sont faits sur place & sont exquis, savoureux...

Derek

5.0

Absolutely the best service & food I have ever had. The octopus was just fantastic.

Loring

5.0

This was our first trip to Montreal. My wife & I are both foodies, always ready to try something new. We decided to walk, the streets were busy & there was little parking. We hoped to find something interesting & see if we could be successful as walk ins. & at that moment, in the historic Vieux Montreal, we came to Restaurant Solmar, specializing in Portuguese dining. The restaurant is not on street level & required climbing several steps to the second floor. I can't comment on whether there was an elevator or not. We had the place to ourselves! Our waiter, a well groomedprofessional was as polished as the wine glasses he was wiping down. The ambiance was intimate. A restaurant like this is meant for you to sit back, listen to the menu selections & the wine pairing. "Our chef is from Portugal," our waiter said, "& he prepares your dinner like he is still in Portugal." Now, that's what I'm talking about.I wanted the grilled octopus & my wife had the seafood paella. We went with a rioja gran reserva as recommended. Our dinner arrived beyond expectations. The wine worked wonderfully. Our lavish ncomments to the waiter prompted the chef to visit our table where he parted his only cooking secret ... "grilling octopus has to be low & slow, or it is too tough." He got that right.

Kristie

5.0

Great place to come & enjoy a sunny afternoon with great wine. Service was great

F

5.0

Delicious food! Expect to spend a bit more than usual.

Alain

5.0

Cuisine top service au petit oignons musique géniale

Laurie

5.0

What a wonderful place! Pure contentment on our part. Ask David about his Portuguese cognacs. They are superb. Would come back again if we lived anywhere near Montreal. Highly recommended.

Etienne

5.0

Great place! I ordered boar with a delicious sauce. 5 stars service too.