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Casa Galicia Cover Image
Casa Galicia Montreal RestoMontreal.ca
Casa Galicia Montreal RestoMontreal.ca
Casa Galicia Montreal RestoMontreal.ca
Casa Galicia Montreal RestoMontreal.ca
Casa Galicia Montreal RestoMontreal.ca
Casa Galicia Montreal RestoMontreal.ca
Restaurant Top Pick

Casa Galicia

Authentic Spanish flavors and fresh seafood define this longstanding culinary tradition in the heart of the city.

Latin Quarter
4.7$$$
CLOSEDOpens Today at 5 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
SpanishSeafood/FishTapasMusselsVegetarianFine Dining / UpscaleGreat selection of winesTasting Menu

About

Casa Galicia has been a staple of Spanish cuisine in Montreal since 1977. Founded by Laurentino Oliveira and still proudly family-run, the tradition continues today with Jorge Oliveira and David Oliveira at the helm.

Recognized as one of the best Spanish restaurants in North America, Casa Galicia specializes in authentic Galician cuisine, offering classic dishes like paella, zarzuela, and a variety of regional specialties. Guests can pair their meals with a refreshing pitcher of sangria considered among the best in Montreal, or explore the restaurant’s unique wine cellar, featuring reserve wines from Spain’s most prestigious winemaking regions.

The warm and welcoming atmosphere, friendly service, and distinctive décor make every visit memorable. On weekends, the experience is elevated with live flamenco performances, including a professional Spanish guitarist, bringing a touch of Spain’s vibrant culture to the heart of the city.

Details

Our Specialties

Paella, Tapas, Seafood and Grilled meats

Amenities, services & more

Capacity: 120 We accept:  Master Card, Visa, AMEX, Interac
Fri & Sat: Live Flamenco shows with dancing and singing!
5★
73%
4★
21%
3★
5%
2★
1%
1★
0%

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Reviews for Casa Galicia

Food
Service
on Google4.5 (700+)
*as of 2026-08-18
5★
73%
4★
21%
3★
5%
2★
1%
1★
0%

Review Summary

Casa Galicia is widely celebrated as a premier destination for authentic Spanish cuisine in Montreal, consistently praised for its vibrant atmosphere and flavorful dishes. Many guests highlight the high quality of the seafood, particularly the paellas, grilled octopus, and lobster bisque, often noting that the dining experience feels like a genuine trip to Spain. The restaurant is frequently commended for its warm, cozy decor and the captivating live flamenco performances that add an unforgettable layer to the evening. While occasional feedback mentions busy service or specific preferences regarding seasoning and dessert variety, the overwhelming majority of experiences emphasize exceptional hospitality. The staff, frequently described as attentive, passionate, and welcoming, plays a central role in making visitors feel like family, ensuring that milestones and casual dinners alike are memorable occasions.
Page 67 of 67 - 667 Reviews
via Other
1 Review
4.5

The food was excellent & service was fast. The only critique: when the owner tells you the paellas are "individually-sized" do not fall for it. One "individual" paella could easily be split between 2 or even 3 people. Save your money.

Sep 19, 2015
via Other
1 Review
5.0

Un acceuil chaleureux, la cuisine est riche, généreuse & authentique. Un expérience intense & superbe avec des artistes sur la scène & en cuisine. Un grand merci a Luis & son équipe pour une soirée mémorable! Muchas gracias!

Aug 16, 2015
via Other
1 Review
5.0

La meilleure paella en ville! Un accueil chaleureux.

Aug 3, 2015
via Other
1 Review
5.0

Excellente cuisine, menu très varié, atmosphère espagnol apprécié, propriétaire courtois & d'agréable compagnie. Un très bon choix pour nous. Entière satisfaction. À recommander.

Jul 30, 2015
via Other
1 Review
4.0

Délicieux & service chaleureux.

Jul 29, 2015
via Other
1 Review
3.0

Beau restaurant, bon service & très bonne paella.

Jul 5, 2015
via Other
1 Review
5.0

I am very satisfied with my evening at Casa Galicia. We went on a Friday evening at around 9pm & there was a flamenco duo (male guitarist / female dancer) that performed really well. We had the house Sangría & it was probably the best sangría I've ever had. For appetizer I had the Gazpacho Andaluz & it was well made. A friend & I shared the Valenciana Discovery Menu (easily feeds 3 or even 4) & it was so delicious. From the appetizer tray, the croquetas de bacalao were my favorite & the choizo was a close second place. The Paella Valenciana was very rich, generous, well made, & delicious. It's the best paella I've had in Montreal; better than the ones I had in Barroco, Douro & Solmar. I was too full for dessert.
The only complaint that I have is that the paella wasn't made with what I'd consider to be the correct grain of rice: "bomba", "Calasparra" or (though not referred) "Arborio". The flavor was definitely there, & I'd eat it again anytime; I just would have loved to have that "al dente" texture that you get when you use the right grain. The second challenge is parking, but that's just Montral; take a cab.

Bottomline: I will definitely be back, & so should you. Check their website to see the when the next flamenco performance will be & brace yourself for the whole package of great food & show.

Apr 27, 2015