Campo specializes in authentic Portuguese rotisserie chicken prepared with a signature piri-piri sauce that balances heat and acidity. The menu centers on high-quality poultry marinated for twenty-four hours before being fire-roasted to achieve crispy skin and succulent meat. Accompanying sides include thick-cut fries, fresh salads, and traditional natas that complete the culinary experience. The space functions as an efficient, fast-paced environment tailored for those seeking straightforward and flavor-forward meals without unnecessary pretense. Every component, from the tangy house-made sauces to the perfectly charred chicken, adheres to classic techniques originating from Portugal. This establishment prioritizes consistent quality and bold seasoning profiles to deliver a distinct eating experience. The focus remains strictly on accessible, well-executed grilled poultry dishes that define the menu identity.
Campo is widely recognized for serving flavorful, high-quality Portuguese chicken that many patrons find both delicious and tender, making it a popular choice for a casual lunch or a satisfying workday meal. While many diners praise the cozy atmosphere, the varied menu options like the poutine, ribs, and table d'hôte, and the attentive service provided by the friendly staff, experiences can be inconsistent. Some guests have encountered challenges with dry meat, varying portion sizes, and occasional lapses in service or organization, particularly during busy periods. Overall, it remains a well-regarded downtown destination for those seeking quick, authentic Portuguese flavors, even if individual visits may occasionally vary in quality.
Great dining experience: Attentive service, really tasty Portuguese chicken, a nice crisp salad, reasonably priced draft beer. Not a massive portion of chicken, but it was enough for me.
We had a wonderful experience at Camp Poulet Portugais with their table d'hôte.
The appetizer selection was excellent; chips, chicken wings, croquettes, grilled chouriço, & olives were all full of flavor. For the main course, the chicken was incredibly tender & delicious, but the real highlight for us were the ribs; absolutely the star of the plate.
The sides were just as good: the salad was fresh & the fries were perfectly done. Portions were very generous as well.
For dessert, both Natas & brownies were top-notch & ended the meal on a perfect note.
Overall, a great dining experience with very friendly service. It was a bit slow, but the restaurant was very busy, so it was understandable. We really enjoyed our visit & would definitely come back.
Apr 11, 2026
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$22 for a tiny piece of chicken, a few potatoes & they forgot the salad too, didn't get a chance to go back for it so now it's the tiniest overpriced lunch ever.
I've officially given up. I've ordered three times, & they managed to forget the sauce (the one thing they're known for) every single time. My latest order was essentially a bag of missing items: no fries, no side salads, & they even managed to send a chicken salad without the chicken. It's a toss-up whether the kitchen or the delivery is more disorganized, but after giving them plenty of'redemption' opportunities, I'm out.
The chicken, while fairly good, seemed not as good as Nando's. The cooking left it dry in places. The sides: poutine, salad, & coleslaw were ok, while the Portguese potatoes were quite good. Staff was amiable.
After so much exciting news of this fairly new restaurant I was looking forward to tasting its Portugais chicken. After all, being part of the acclaimed Ferreira Café it should be a slam dunk. Sorry, it was one of the worst restaurant experiences of all time. Ordered 1/4 chicken, potatoes roasted under to dripping fat of the birds, sides of cole slaw & Caesar salad & everything was Terrible. Chicken was dry & stringy, potatoes were hard & had no taste. Salads were an after thought. I was blown away by just how bad this dining experience was. Bye the way, the place was empty & the music was so loud that I could not talk to my guest. Sorry, I don't normally post reviews but Campo is terrible.
I had always wanted to visit this restaurant, but had never had the chance.
I ended up going to their kiosk in the marche atwater.
I chose the chicken sandwich combo with salad & maison chips.
The salad came with such a small pot of dressing that half the salad was completely unseasoned.
The chicken was juicy, but the seasoning was strange. I didn't like it & was very disappointed, as theoretically it should be good, especially as the chicken is grilled. I left that lunch very disappointed.
