Café Parvis

Zahk

3.0

Went there for a work lunch. One of the worst pizzas I've ever had. I got the Nordic shrimp pizza, & it had weird toppings like lettuce & Lays kinda chips. Lettuce made the pizza dough extra soggy, & the shrimps were cold & cut into small minced pieces, so you don't even get the taste of shrimps. Service was excellent & attentive. The place is way too loud for a business meeting, so if you're going there to talk money, it's not your place.

Niusha

5.0

Gorgeous cafe with delicious food! We got the matcha latte & pizzas & they were all amazing!

Lucinda

5.0

Je recommande fortement cet endroit. Cocktails sont bons. Nourriture très bonne. C'est parfait pour une soirée en amoureux.

Alexandra

5.0

Selon moi, la meilleure salade verte de Montréal. Fraîcheur, textures, saveurs: tout y est.

Benjamin

5.0

C'est bon, c'est beau, c'est bien. Les pizzas sont incroyables!

Carter

5.0

The dinner menu is very limited, basically just pizzas & a soup or two, but it was honestly one of the best pizzas I've ever had. Small but quality wine list. Friendly staff, noisy but happy downtown crowd. We had a small private room in the back which helped with the noise. Would definitely recommend for a convivial casual dinner.

Philippe

4.0

Brunchs originaux. Bonne sélection de vins en importation privée.

Alex

3.0

Had brunch with a friend & arrived without a reservation (pecatto!). Make sure to ask for a reservation!

We got bar seats. When a petite two-person table opened up, we asked the server if we could move. They said they'd check whether that table was reserved, but we never saw them do so & then, when asked again, they just simply said the table was already reserved (maybe they wanted to keep the potential tip. Who knows?). Quelqu'un d'autre a obtenu la table peu de temps après.

I ordered their Pizza déjeuner. The flavours were peculiar & didn't all marry well. The dill worked nicely with the fish & sauce rosée, but the jalapeno marinade had way too many pieces, throwing the balance off completely. The egg was an odd addition; it felt like three different dishes colliding in one bite: classic Western breakfast (egg + bread + sauce), a kind of modern European fusion (dill-infused saumon & truite), & unbalanced Tex-Mex food (jalapeno + jalapeno + jalapeno) = un pasticcio. Won't be choosing that one again, ever. Their other pizzas are much better.

A bit disappointed with this Frankenstein of a pizza at Parvis. Sure, Guillermo del Toro just released his new film, but that doesn't mean my brunch should come with a touche d'horreur/Tex-Mex plot twist. Still, Parvis has great food options.

Muriel

5.0

Offering a cozy atmosphere, Café Parvis is the charming combination of a modern & vintage vibe. The food was mesmerizing whether it is the carrot/chickpeas/labneh salad or the pumpkin spice pie for dessert. The canadian-rooted tea was also a perfect end of the evening. Definitely coming back !

Laura

5.0

What a hidden gem! Very unassuming exterior but an incredible spot for lunch. So glad we checked it out - food was delicious!