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Café Holt is located on the second floor of the Montreal flagship, Holt Renfrew Ogilvy, the restaurant provides a unique experience in a relaxed yet elegant atmosphere for guests to enjoy a contemporary Canadian menu with world influences. Inspired by European art deco, Hollywood’s 40s glamour, and classic South American design standards, renowned Paris-based design firm Laplace created a timeless space. The complex combination of noble materials such as Breccia Pernice marble and the custom design of many elements of the decor, including the solar light above the bar, underscores the legacy of Holt Renfrew Ogilvy.
The new menu, created by Chef Yacir Nakhaly, celebrates fresh, local ingredients while highlighting his international influences. The gastronomic yet simplistic menu offers classics such as delicious tartines to new favourites, crab and burrata ravioli, crispy salmon and many more.
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