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About
Café Double provides a selection of flaky, buttery pastries that emerge golden and crisp from the kitchen. The menu features sandwiches prepared with fresh, crusty bread and savory fillings that emphasize clear, simple flavor profiles. Every item relies on high-quality flour and traditional methods to create textures ranging from airy and delicate to hearty and satisfying. The bakery cases hold rows of sweet treats featuring seasonal fruit and rich, smooth fillings. Coffee service accompanies these baked goods, highlighting dark, roasted notes that pair with the sweetness of the kitchen output. The environment centers on the smell of toasted grains and the soft crunch of a perfectly baked crust in every bite.
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