Cabaret l'Enfer

Jean-Marc

5.0

Excellente découverte que ce restaurant gastronomique à Montréal où nous avons dîner en famille. Les préparations &/ou cuissons des mets (pâté en croûte revisité, boeuf aux baies de goji, lobster) étaient parfaites. Le mix des cuisines françaises italiennes & mexicaines est parfaitement maîtrisé sous la houlette de son chef Massimo. J'aime beaucoup le principe de la présentation d'un plat par le cuisinier lui-même. Le personnel de salle jeune dynamique & d'influences culinaires diverses s'est montré très professionnel & présent à souhait sans excès. Finalement une très belle expérience originale & festive.

Etienne

5.0

Repas & service exceptionnels !

Ali

5.0

Another beautiful discovery! My wife invited me to a surprise birthday dinner to this great restaurant & we loved the experience. Philippe, Théo, (également la mixologist désolé on n'a pas votre nom) & Chef Massimo were all perfect. We took the tasting menu with wine & all the meals were delicious. Only two recommendations for improvements: 1- the AC was not working & my wife would have like to be aware before we arrived at the restaurant - we had a very humid day in Montreal (almost 37c) 2- choice of music & the volume was loud at some moments. Regardless of those 2 details, we loved our experience & we will definitely go back & try the bar experience. Thank you all! Ali&Esthe

Alec

5.0

The most delightful, mind-blowing experience of my foodie life.

Ziggy

5.0

I was expecting greatness & got that & then some. I'm used to eating well in NYC & Europe & this was something special, & decent value. The variety, the music, the vibe, helped as well. It felt like eating in someone's fancy living room. A rarity for a place of such caliber. The scallop & entrecote courses were something else. Full report on Eatingwithziggy.[com]

Zixiang

5.0

Very well curated dishes from various cuisines. Staff was friendly & attentive. The chef Massimo is an Italian with French culinary training who has worked under Daniel Boulud. He selects the dishes daily to keep the menu fresh & current with the seasons. The use of the charcoal grill is the highlight of many dishes as it infuses the food with the signature aroma of charcoal smoke.

Dominik

5.0

What an amazing experience. I brought my whole family here & I have no regrets. The food was spectacular & the staff was overly accommodating. I have to thank the head chef for his cooking skills & hospitality, & his host was the most patient & helpful person I have ever dealt with. Everyone there was just fantastic. This is a dream team. If you ever have an issue with anyone or anything at this establishment then I'm sorry to inform you but... you are the problem.

Mona

5.0

C'était merveilleux! Gros merci au chef & à toute l'équipe, notre serveur était pétillant & très sérieux dans sa mission, malgré son jeune âge.. le tout était une découverte délicieuse , le goût des aliments incroyablement concoctés & si bien servis avec le respect des saisons & le souci de l'esthétique, ne délaissent pas pour autant le plaisir du goût & de la gourmandise . Tout était propice au régal & au plaisir absolu! La cuisine & le service sont gérés haut la main !!!

Tian

5.0

The best dinner of the year! The set was very well designed, with a lot of complex yet interesting flavors. My personally favorite are the first dish & the lobster. The scallops is delicious & extremely tender. The bread & the desserts are also awesome! You will be interacting with not only the server, but also the chefs. Everyone is welcoming & knowledgeable. We enjoyed the food a ton! It would be 💯 if the set can be finished a little faster. Last time we spent 3.5h on a meal was at Kikunoi in Kyoto.

Audrey

5.0

Expérience exceptionnelle. Massimo & son équipe sont extraordinaires.