Cabaret l'Enfer
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Les avis mentionnent souvent
Afficher toutchef(63) wine(36) massimo(30) dishes(19) pairing(19) vin(19) wine pairings(17) dessert(15) tasting menu(14) flavor(14) recommend(13) sauce(11)Amazing food & service. Massimo is one of the best chefs & nicest people in the world
A really special experience. Thank you to the Chefs & wonderful staff. Massimo is a Canadian treasure, & the few negative reviewers here are insane. If you have the chance, dine here. The chef's counter is especially fun to watch the action.
Didn't come in with much expectation other than knowing Massimo had been on Top Chef, but we were blown away. Every course was incredible. The dishes were creative & like nothing we'd ever eaten. The flavors were so well balanced & interesting. The service was perfect. We feel lucky for having the opportunity to come here!
Just when you think tasting menus are dead, Massimo will prove you wrong. Delicious yummy food from beginning to end. great vibes, great music, great service.
Excellente découverte que ce restaurant gastronomique à Montréal où nous avons dîner en famille. Les préparations &/ou cuissons des mets (pâté en croûte revisité, boeuf aux baies de goji, lobster) étaient parfaites. Le mix des cuisines françaises italiennes & mexicaines est parfaitement maîtrisé sous la houlette de son chef Massimo. J'aime beaucoup le principe de la présentation d'un plat par le cuisinier lui-même. Le personnel de salle jeune dynamique & d'influences culinaires diverses s'est montré très professionnel & présent à souhait sans excès. Finalement une très belle expérience originale & festive.
Another beautiful discovery! My wife invited me to a surprise birthday dinner to this great restaurant & we loved the experience. Philippe, Théo, (également la mixologist désolé on n'a pas votre nom) & Chef Massimo were all perfect. We took the tasting menu with wine & all the meals were delicious. Only two recommendations for improvements: 1- the AC was not working & my wife would have like to be aware before we arrived at the restaurant - we had a very humid day in Montreal (almost 37c) 2- choice of music & the volume was loud at some moments. Regardless of those 2 details, we loved our experience & we will definitely go back & try the bar experience. Thank you all! Ali&Esthe
Very well curated dishes from various cuisines. Staff was friendly & attentive. The chef Massimo is an Italian with French culinary training who has worked under Daniel Boulud. He selects the dishes daily to keep the menu fresh & current with the seasons. The use of the charcoal grill is the highlight of many dishes as it infuses the food with the signature aroma of charcoal smoke.
Expérience exceptionnelle. Massimo & son équipe sont extraordinaires.
Une équipe en feu avec un niveau d'énergie en salle palpable. Nourriture passionnée de haut niveau. Oreilles sensibles s'abstenir car le niveau de bruit est intense mais quelle ambiance ! Bravo Massimo qui vient saluer chaque table
Chef Massimo & his team never cease to amaze me. The thought, flavour, & execution of each dish is unrivalled. He & his team were also incredibly hospitable & welcoming of my team that had difficult dietary restrictions. The wine pairings were expertly chosen to be unconventional, thought provoking, & delicious. After my third visit here, it remains clear this restaurant is a MUST go.