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"it was our first time (2 ppl) at the au pied de cochon's cabane à sucre and we left with a good experience but wouldn't return as it wasn't suitable for our palette. we arrived for our reservation time at 8:30 pm and left at 11:30 pm. pros: - meal highlights: tomato tart, butternut squash soup, burrata + fruit salad, pork + duck shepherd's pie and..."