Burger de Ville propose une sélection rigoureuse de burgers préparés à la main avec des ingrédients de qualité supérieure et une attention particulière portée aux textures. Le menu privilégie les classiques du confort alimentaire, mettant en vedette des galettes saisies à la commande et servies dans des pains briochés avec des garnitures fraîches. La poutine constitue un pilier central de l'offre, utilisant des frites dorées nappées d'une sauce riche et garnies de fromage en grains authentique. Cet établissement maintient une approche directe et efficace de la restauration décontractée, priorisant des saveurs franches et des méthodes de préparation constantes pour chaque plat. L'ambiance intérieure demeure fonctionnelle et sans artifice, accueillant les clients en quête de repas roboratifs dans un cadre simple. Chaque élément reflète un engagement envers des recettes éprouvées qui définissent les favoris traditionnels de style casse-croûte.
Burger de Ville est largement reconnu pour ses burgers juteux de grande qualité et ses portions généreuses, de nombreux clients louant les frites fraîches et la variété des garnitures offertes. Bien que la nourriture reçoive régulièrement d'excellentes critiques pour sa saveur et sa préparation, l'expérience globale demeure variée; plusieurs convives apprécient le personnel amical et serviable, tandis que d'autres ont noté des incohérences dans la qualité du service et un décor intérieur qui aurait besoin de rénovations. Malgré des opinions divergentes sur l'ambiance et la rapidité du service, l'établissement est fréquemment souligné comme une destination de quartier incontournable pour ceux qui recherchent un repas satisfaisant et personnalisable.
I first ate at this restaurant 10 yrs ago & the experience was excellent. I visited again, this week, & the huge bacon cheeseburger was excellent, as usual, & cooked perfectly to order. Unfortunately, the man taking orders was curt & lacked some basic customer service skills, such as reading back your order for accuracy & anticipating needs. I paid my bill with a credit card & then noticed he charged me $5 for a side order of coleslaw. I said I did not order a bowl of coleslaw, I simply asked for some coleslaw on my burger. He abruptly said coleslaw was not a free burger topping & pointed to an almost illegible list of toppings on a dark chalkboard between two bright windows. He would not reimburse me. It would have been nice if he had pointed out the list of toppings while we ordered. I was looking only at the menu behind the cash. I also ordered french fries, which he forgot about completely (& they never ended up on my bill, anyways). I just let it go after the coleslaw nonsense. The coleslaw, by the way, was delicious… & seasoned, I believe, with dill (sweet & tasty)! I recommend trying it. The fountain drink was served without ice at room temperature. The dining room & bathroom could use some stylish renovations. Food is served on decent restaurant china with metal cutlery. We ordered two burgers ($31), coleslaw ($5), one fountain drink ($3) plus tax & tip = $49. I thought that was only average value for a casual diner experience.
Great little place for a quick meal. We sat outside on a sunny day. I had a grilled chicken breast sandwich with lots of toppings (sauteed mushrooms, caramelized onions, etc. etc.) It was a tasty slice of fresh chicken breast freshly grilled. My husband had a grilled portabella mushroom burger with a slice of grilled goat cheese & many grilled veggies. He can be fussy but was surprisingly pleased with what he got! We shared a huge plate of fries which were very good.
The owner took our order & was approachable & friendly as was our server. We'll be back!!
Fantastic little burger joint in Montreal West! Voted best Burgers in Montreal & they're not wrong! Had a Bacon Cheeseburger with caramelized onions & the wife Hamburger Steak, in a word AMAZING. Grilled to perfection with a nice crisp on the outside. Small Poutin easily feeds 2. Friendly courteous staff, very enjoyable experience.
14 avr. 2024
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Their cheese burger is good, the meat is flavourful, juicy, & nicely charred. Fries are fresh & crispy. Only issue for me was the dining area. Depending where you sit, the heat blows down on you & other times it's freezing cold.
The food was great. I chose the bacon & cheese burger which was delicious. It was one of the best burgers I have ever eaten. The atmosphere of the restaurant is simple & old. But the problem is that the night we went here, the temperature of this place was low & we felt cold. In my opinion, they should make the restaurant warm.
i cant even describe my experience, i felt like i was levitating when i smelt the aroma of the delicious luxurious food from across the street, when i walked in i felt like dancing when i saw the atmosphere, the natural enjoyment from the customer's. when i ordered my poutine it was more than i can imagine, the fries freshly baked with the perfect amout of seasoning & crispyness, the gravy oh so savory & delightful, the cheese wasnt any cheap cheese, it was from the cheese gods from cheese heaven & it was the best cheese i tasted in my entire lifetime. i felt like having a seizure right then & there & i can never get over the flavour amd tenderness🤤 100000000/10 recommend i will sell my soul to satan to have this, it is very very good & i will never forget this experience. P.S i love the straws i hate them stupid paper ones but Burger De Villes straws are 100% plant or smth but it was enjoyable & reliving to have anything other than paper straws🙏
Been going there happily for years but today I called in an order to be pickup by us. The person was rude on the phone, telling me (madly) that I wasn't listing my order in the right way... Cause I said cheese before mustard!?
Then we picked up the order & went home only to realize that half the dressings were missing one of the burgers. & when I called to see if they could fix it, I was told that it was just too bad & that they wouldn't do anything because dressings are free (aren't the dressings giving the taste to the burger?).
One bad employee doesn't make a restaurant. But today is Thursday Jan. 30th & I'm never going back there.
