Bungalow operates as a refined neighborhood bistro prioritizing market-fresh ingredients and meticulous culinary execution. The menu features a diverse selection of signature tartare preparations that highlight high-quality proteins and seasonal produce. Guests navigate a selection of prepared meals curated for both immediate consumption and home preparation. The interior design emphasizes a clean and utilitarian aesthetic suitable for a focused market atmosphere. Every dish reflects an adherence to seasonal availability, ensuring the freshness of all components within the rotating culinary offerings. The space balances the functionality of a neighborhood marketplace with the consistent quality expected of a dedicated bistro. Patrons encounter a reliable environment where the intersection of artisanal food preparation and efficient retail service defines the overall experience.
Bungalow is widely celebrated for its inventive and high-quality cuisine, with the octopus, duck, and various tartares frequently highlighted as standout dishes. Guests consistently praise the warm, inviting atmosphere and the exceptional level of service provided by the dedicated staff, who often go above and beyond to ensure a memorable experience. The restaurant features a delightful outdoor terrace and a festive, lively vibe that makes it a favorite destination for both special celebrations and casual dining. While the experience is overwhelmingly positive, visitors appreciate the genuine friendliness of the owners and the attentive care shown to families and those with dietary restrictions, solidifying its reputation as a must-visit gem in the area.
un super mardi soir pour les vingt ans de ma fille! Super bouffe, service hyper convivial (si vous avez un service pingouin c'est pas pour vous!) . À refaire
Ordered the calamari to start. Rubbery & overcooked. Extremely oily. 80% batter, garnished with batter pieces. Just taste like oil.... This actually made me feel icky & couldnt enjoy the main as much as I wanted to.
For mains, we both had the duck. The duck would've been SO GOOD but the whole meal was just over-salted. The sprouts weren't just charcoaled, they were cremated but still hard? The rest was pretty good. Such a shame. We were asked at the end how it was & we were honest & said it was not great & way too salty. The server said she would notify the chef. No effort was made to rectify our experience. Basically an'oh well' which cost us over £100.
Portion size was good
One server was nice & let us taste some wine before ordering some.
Nice aesthetic.
If you are looking for a cozy & warm dinner this is truly the perfect spot. The steak was cooked to absolute perfection seasoned simply but very flavorful. The burrata salad was so delicious & the creme brulee was as to die for.
The owner has the most buttery warm energy & it makes the place so special. We will be back many times more I'm sure.
Couple de touristes arrivé de France depuis quelques heures, nous marchions sur l'avenue Mont Royal lorsque nous avons été interpellés par un membre du personnel.. Nous nous sommes donc laissé tenter & nous nous sommes installés en terrasse pour le dîner. & quel belle surprise, service impeccable & attentionné. Le repas était très bon. Nous sommes finalement revenus une seconde fois quelques jours plus tard avec deux membres de notre entourage qui nous avait rejoint pour le week-end ! & encore une fois tout était top ! Merci
Excellente expérience gastronomique offrant une cuisine du marché délectable! Le service est extraordinaire soutenu par une équipe hyper sympathique qui nous ont offerts des recommandations incroyables. Mention toute spéciale à Guillaume & Francis qui nous ont fait passer une très belle soirée!
Comme je disais, ma meilleure décision de la journée fut de réserver une table au Bungalow!!!
Merci!
We first heard about Bungalow on Mount Royal thanks to the TV show Coup de Food. Clearly, we weren't the only ones - the place was packed! Even so, we were seated almost immediately at a nice table in the center of the restaurant, right in the heart of the action. The staff mentioned that the owners were pleasantly surprised by the surge in clientele following the show's broadcast.
The cuisine is described as inventive, & it truly is. While the summer terrace brings a few more'traditional' menu items (fried calamari, various tartares), we chose the more adventurous side of the menu & were very glad we did.
We started with the octopus appetizer, served over crispy smashed fingerling potatoes with a spiced butter & yuzu sour cream sauce - absolutely amazing. For mains, my wife enjoyed the duck magret, paired beautifully with braised Brussels sprouts, pepper sauce, & cauliflower purée, while I had the dorade royale (Mediterranean sea bream), served with a creamy mushroom & leek risotto in a white wine cream with basil. Both dishes were perfectly executed.
The wines were equally enjoyable: we began with a sparkling Cava, then moved on to a crisp Chablis 2022, Séguinot-Bordet for my wife & a robust Morgon La Chanaise 2023 for me. We ended on a high note, sharing a mousse au chocolat with hazelnut praline that was as indulgent as it was memorable.
The restaurant was lively (yes, a bit noisy), but the food, service, & atmosphere more than made up for it. Overall, an amazing dining experience - inventive cuisine, warm service, & a buzzing ambiance
Food could be better. My calamari was bland (I had to ask for salt & pepper) & the batter was too thick. The squid was soft though. Oysters were yummy (with caviar), very decently priced. Carbonara was quite creamy & tasty, although heavy. I asked our server if the wines by the glass were organic, natural, or biodynamic but he didn't know (& I was under the impression that this place heavily markets'organic, natural, & biodynamic wines' so I was surprised that the server didn't have an idea). He suggested a Grenache/Pinot Noir mixed blend that was medium body & quite easy to drink, & that was nice. Noise level in the restaurant was high; I had to speak loudly with my friend to have a conversation. I'll probably give this place another shot & order other dishes to give them a second chance.
