Bungalow operates as a refined neighborhood bistro prioritizing market-fresh ingredients and meticulous culinary execution. The menu features a diverse selection of signature tartare preparations that highlight high-quality proteins and seasonal produce. Guests navigate a selection of prepared meals curated for both immediate consumption and home preparation. The interior design emphasizes a clean and utilitarian aesthetic suitable for a focused market atmosphere. Every dish reflects an adherence to seasonal availability, ensuring the freshness of all components within the rotating culinary offerings. The space balances the functionality of a neighborhood marketplace with the consistent quality expected of a dedicated bistro. Patrons encounter a reliable environment where the intersection of artisanal food preparation and efficient retail service defines the overall experience.
Bungalow is widely regarded as a standout destination on the Plateau, consistently praised for its lively atmosphere, warm hospitality, and inventive, high-quality cuisine. Many patrons highlight the exceptional service, often noting the attentive and friendly nature of the staff, which contributes to an inviting, home-like experience. While the menu offers a diverse and flavorful selection ranging from expertly cooked meats to fresh seafood, some guests have noted that the environment can become quite loud and others have experienced occasional inconsistencies in portion sizes or seasoning. Despite a few isolated critiques regarding noise levels and pricing, the majority of visitors describe the restaurant as a must-visit gem, frequently returning for the reliable food, welcoming owners, and overall memorable dining experience.
My octopus was perfect. The beef tartare was pretty good. My friend's steak was overcooked.
Service was pleasant overall. I just didn't like that they didn't let me try the first glass of wine before pouring it. The other waitress did let me try the second glass.
Wish they had a bit of low music in the background.
My boyfriend & I decided to come here after reading the reviews & it lived up to the hype! The risotto, duck, grilled octopus, the oysters & the cocktails were great. The service was even more amazing. We have Francis as our server, & we couldn't have asked for a better one! Would recommend trying out the restaurant if you're around the area
It was quiet for a Saturday night. Food was good but not the best. I had the short ribs with side of fries & fried calamari. They had LandShark on tap wich I liked. Service was very good but they forgot to bring the octopus that I ordered.
Mar 15, 2026
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We first heard about Bungalow on Mount Royal thanks to the TV show Coup de Food. Clearly, we weren't the only ones - the place was packed! Even so, we were seated almost immediately at a nice table in the center of the restaurant, right in the heart of the action. The staff mentioned that the owners were pleasantly surprised by the surge in clientele following the show's broadcast.
The cuisine is described as inventive, & it truly is. While the summer terrace brings a few more'traditional' menu items (fried calamari, various tartares), we chose the more adventurous side of the menu & were very glad we did.
We started with the octopus appetizer, served over crispy smashed fingerling potatoes with a spiced butter & yuzu sour cream sauce - absolutely amazing. For mains, my wife enjoyed the duck magret, paired beautifully with braised Brussels sprouts, pepper sauce, & cauliflower purée, while I had the dorade royale (Mediterranean sea bream), served with a creamy mushroom & leek risotto in a white wine cream with basil. Both dishes were perfectly executed.
The wines were equally enjoyable: we began with a sparkling Cava, then moved on to a crisp Chablis 2022, Séguinot-Bordet for my wife & a robust Morgon La Chanaise 2023 for me. We ended on a high note, sharing a mousse au chocolat with hazelnut praline that was as indulgent as it was memorable.
The restaurant was lively (yes, a bit noisy), but the food, service, & atmosphere more than made up for it. Overall, an amazing dining experience - inventive cuisine, warm service, & a buzzing ambiance
Incredible experience. Staff was super welcoming & attentive. Food was delicious. We had the grilled octopus, the steak frites, & the risotto. Octopus & risotto were perfect. The steak was perfectly cooked but could have been warmer (I would recommend warming up the plates & heat lamps to keep it warm. The restaurant was full but despite this they did everything to accommodate us & give us an overall wonderful experience. Will be coming back for sure!
Very happy with this discovery. The food was delicious, creative, & fairly priced. We tried grilled octopus, homemade fries, mushroom raviolis, & pan-seared scallops. Everything was good, but the perfectly cooked scallops with cubed celeriac & butter sauce especially stood out for me. I think we would have preferred the grilled octopus without the sweetness of the maple syrup, but it's just a minor detail. The complimentary bread & butter was also tasty. We wanted to have dessert, but ended up being too full after all that food. Our server was particularly attentive & warm, we also never felt rushed despite being engaged in conversation & taking a bit more time. The restaurant filled up around 7pm & became louder, as we were finishing up. We liked the quieter cozy ambiance before that.
The octopus was amazing, the steak & frites were good too, but the steak tartare wasn't great, very disappointed, lack of flavor, too much sauce which gave a baby food texture. Service was ok, looks like food was taking a long time, as the servers were apologizing at every tables for the wait. Overall good restaurant on a nice street.
We had a perfect Mother's Day dinner at Bungalow. We had the oysters, octopus, salmon sashimi, & pudding chômeur . I cannot say enough about how delicious & interesting each dish was. The servers all went above & beyond as well which is so important in my opinion. The price was what we have come to expect nowadays when going out to eat & it was worth every penny. We will be back!
My wife, daughter & I shared the octopus teriyaki app, 3 entrees (steak frites, lamb chops & sea bass) & 3 desserts (molten lava cake, crème brûlée & poor man's cake)- & we all loved every single bite. There literally wasn't even a crumb left on any plate. To add to the taste- the presentation was gorgeous & the service was friendly, down to earth & on point.
