Les avis mettent en avant des bagels frais et chauds sortant du four au bois, avec une grande variété de saveurs comme coco, sésame, pumpernickel et fraise, et des options de bagels sandwich ainsi que des plats jamaïcains; l'endroit est perçu comme accueillant et convivial, souvent qualifié de joyau local et capable de rivaliser avec les meilleures adresses de Montréal; la cuisson est généralement très bonne mais quelques visites signalent des bagels parfois crus; des préoccupations ont aussi été évoquées concernant l'emballage plastique et des questions de sécurité alimentaire; le personnel est chaleureux et rapide et regarder les bagels être préparés ajoute au charme; l'expérience attire des visiteurs et des équipes sportives et laisse une impression d'authenticité et de qualité qui incite à revenir.
J'ai toujours était che Bagel Brossard & cela a toujours été délicieux jusqu'à dernièrement. Si on prend autre chose que des bagels aux sésames, par exemple, fraise, ou pumpernickle, les bagels manquent de cuisson! Deux visites de suites, mes bagels étaient crus. Je suis tellement déçu, c'était souvent notre'go to' d'aller se chercher des bagels le samedi matin!
What a local gem. Wanted some Montreal bagels while I was in the area & this place was relatively close & had positive reviews. Well earned reviews. Went first thing in the morning, fun to see them making the day's bagels with the wood oven. & the sesame bagels were piping hot & tasty. But what I didn't realize, & turned this into an incredible find, was that the place has a Jamaican connection & also sells beef patties. Two culinary favorites under the same, locally owned & operated roof.
Delicious Montreal bagel: Light & crispy on the outside & chewy on the inside. It smelled & tasted a bit like the Chinese Shanghainese breakfast Sesame bread/pocket (pronounced Shao-Bing).
We recently visited Montreal for the first time. Unfortunately, we didn't have very much time & well we had our dog. She's lovely & I'm glad we have her but she's a bit attached so leaving her for long periods of time at a hotel wasn't possible (stay tuned, this DOES factor into the review).
Because of the dog, we didn't have a chance to get to a bakery for bagels. Bagels were one of the primary goals. BUT, Door Dash to the rescue. We ordered from Brossard Bakery & received absolutely delicious breakfast sandwiches (Sandwich au saumon fume & the simply named Breakfast bagel) & 6 sesame bagels.
Being from the states we were immediately & pleasantly surprised by how nothing seemed overly salty. The salmon was tender (sometimes smoked salmon can be tougher), the bacon was meaty, not greasy & not SALTY. WHAT The bagels aren't made with salt & not only does it make for a phenomenal bagel but it also saved us later on. It was all delicious. The egg was fluffy & creamy, reminded me of tamago or a Japanese egg omelet with the slight sweetness.
My partner immediately started having a crisis over how much she loved these bagels after a lifetime of LA delis & their amazing bagels.
After eating, we packed up our bagels & headed out of Canada towards Vermont to start the New England portion of our trip. We got about 2 hours into it & had to split a sesame bagel that we both had been thinking about the entire time.
Within a couple of hours we were stopping in NH & checking into a wonderful little inn in Sunapee. As we headed back to the car my partner yells OH SH*T!!! OPEN THE CAR!!! I thought the car had been broken into or the dog was hurt... but no... she had realized that the dog had been left alone with the remaining 5 bagels.
We nearly cried when we opened the door & saw the bag with a hole chewed through the bottom & sesame seeds everywhere with not a single morsel of bagel left. I had to lean against the car for strength.
We still haven't forgiven her. Yes, we still love her but we can't let go of the lost bagels.
So, if I had one recommendation for Brossard Bagel it would be to start shipping their bagels & INTERNATIONALLY. Well, at least ship to the US.
We purchased twelve bagels from Brossard Bagel, selecting the fresh-out-of-the-oven sesame seed ones. These bagels were pleasantly chewy, warm & delicious.
Additionally, we sampled the samosas, although they had been microwaved, causing a loss of texture. Despite that, they still offered good taste.
