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Brossard Bagel

Greenfield Park
4.6$
FERMÉOuvre aujourd'hui à 7:00 (am)
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Photo de Brossard Bagel, Greenfield Park
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À propos

Brossard Bagel confectionne des bagels authentiques de style montréalais bouillis dans une eau infusée au miel puis cuits dans un four traditionnel chauffé au bois. Ce procédé permet d’obtenir une mie moelleuse associée à une croûte croustillante et boursouflée qui caractérise cet artisanat culinaire local. Outre les variétés classiques au sésame ou aux graines de pavot, l'établissement propose une gamme de sandwichs garnis de charcuteries fines et de produits frais. Chaque sandwich est assemblé sur un bagel fraîchement sorti du four afin d'offrir une texture solide capable de supporter des ingrédients savoureux. Le menu mise sur une qualité constante grâce au façonnage manuel de la pâte et à des techniques de cuisson éprouvées favorisant le goût et la tenue. L'espace de vente est dédié à la production efficace de ces spécialités emblématiques pour une consommation immédiate ou en achat par douzaine.

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5★
77%
4★
14%
3★
5%
2★
4%
1★
0%

Mentionné dans:

Brossard Bagel a été présenté dans l'article(s) ci-dessous.

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Avis pour Brossard Bagel

Nourriture
Service
sur Google4.6 (900+)
*au 2026-07-15
5★
77%
4★
14%
3★
5%
2★
4%
1★
0%

Résumé des avis

Brossard Bagel est largement reconnu comme un joyau de la Rive-Sud, célèbre pour ses authentiques bagels cuits au four à bois que de nombreux clients trouvent comparables aux meilleurs de Montréal. Le menu propose une sélection variée de bagels frais et savoureux ainsi que des sandwichs copieux, en plus d'une offre unique de plats jamaïcains tels que la queue de bœuf et le roti qui ravissent de nombreux visiteurs. Bien que la majorité des clients louent le service chaleureux, le personnel accueillant et la qualité constante, certains commentaires expriment des préoccupations concernant des irrégularités occasionnelles dans la texture, les prix ou la manipulation des produits chauds avec des emballages en plastique. Malgré ces critiques mineures, l'établissement demeure une destination prisée où les clients apprécient observer le processus de cuisson et profitent d'une ambiance conviviale et accueillante.

Brossard Bagel has the marks of a neighbourhood gem of local repute. I had a late breakfast here with the breakfast bagel - I was amazed at the fluffiness of the egg. The price was more than fair too. They have a small seating area which is sufficient to eat in. Although it's not purposed to work, I had some time to kill before I could hit the nearby gym since my food had to settle so I got my laptop from my car to get some work done as they had free wifi. I probably stayed much longer than most clients do but they were totally chill about it. I wasn't intending to buy anything else but I was grateful so I ended up taking some more bagels & a cream cheese on my way out. Which I'm glad I did because the bagels are pretty great.

4 mai 2026
sur Google

Bagel breakfast & salmon sandwiches were very good

26 mai 2025
sur Google

First time in Montreal & this place was less than 5 min from our Airbnb. The breakfast sandwiches bagels were fantastic! Will definitely be back before we leave. This seems to be a hotspot because there was a bit of a line to order.

31 août 2024
sur Google

Delicious Montreal bagel: Light & crispy on the outside & chewy on the inside. It smelled & tasted a bit like the Chinese Shanghainese breakfast Sesame bread/pocket (pronounced Shao-Bing).

3 août 2024
sur Google

Brossard Bagels makes excellent bagels, plain & simple. We had breakfast bagels & sandwiches & everything was very tasty. The bagels had a great texture with a bit of a more crunchy outside, but soft inside compared to the bagels in our area in the US which are more chewy.

30 juin 2024
sur Google
5.0

We recently visited Montreal for the first time. Unfortunately, we didn't have very much time & well we had our dog. She's lovely & I'm glad we have her but she's a bit attached so leaving her for long periods of time at a hotel wasn't possible (stay tuned, this DOES factor into the review).
Because of the dog, we didn't have a chance to get to a bakery for bagels. Bagels were one of the primary goals. BUT, Door Dash to the rescue. We ordered from Brossard Bakery & received absolutely delicious breakfast sandwiches (Sandwich au saumon fume & the simply named Breakfast bagel) & 6 sesame bagels.
Being from the states we were immediately & pleasantly surprised by how nothing seemed overly salty. The salmon was tender (sometimes smoked salmon can be tougher), the bacon was meaty, not greasy & not SALTY. WHAT The bagels aren't made with salt & not only does it make for a phenomenal bagel but it also saved us later on. It was all delicious. The egg was fluffy & creamy, reminded me of tamago or a Japanese egg omelet with the slight sweetness.
My partner immediately started having a crisis over how much she loved these bagels after a lifetime of LA delis & their amazing bagels.
After eating, we packed up our bagels & headed out of Canada towards Vermont to start the New England portion of our trip. We got about 2 hours into it & had to split a sesame bagel that we both had been thinking about the entire time.
Within a couple of hours we were stopping in NH & checking into a wonderful little inn in Sunapee. As we headed back to the car my partner yells OH SH*T!!! OPEN THE CAR!!! I thought the car had been broken into or the dog was hurt... but no... she had realized that the dog had been left alone with the remaining 5 bagels.
We nearly cried when we opened the door & saw the bag with a hole chewed through the bottom & sesame seeds everywhere with not a single morsel of bagel left. I had to lean against the car for strength.
We still haven't forgiven her. Yes, we still love her but we can't let go of the lost bagels.
So, if I had one recommendation for Brossard Bagel it would be to start shipping their bagels & INTERNATIONALLY. Well, at least ship to the US.

17 oct. 2023
sur Google