Reviews describe Brossard Bagel as a spot with delicious, freshly baked bagels in a range of flavors, including coconut and sesame, with many saying the bagels are best when hot from a wood-fired oven and that the atmosphere is welcoming. The bagel sandwiches and the Jamaican dishes are frequently praised, as is the freshness and variety, with some noting the cross between bagels and Caribbean offerings as unusual but appealing. Service is often described as friendly and efficient, and the location is considered a local gem on the South Shore. A few concerns appear, such as occasional undercooked bagels on some visits and a health concern raised about plastic bags touching hot bagels, plus a mention that roti or patties may not meet expectations. Overall, Brossard Bagel emerges as a must visit for bagel lovers, with live bagel making and quick, warm service that encourages return visits.
Excellents Bagel à prix très raisonnable ils ont un gros four à bois traditionnel ce qui fait vraiment la différence sur les bagel
Service assez rapide
Multitude de sorte de bagel il y en a pour tout les goûts
Le personnel est très gentil & accueillant
Je recommande fortement cet endroit
What an absolute Legendary Gem of the South-Shore (Rive-Sud)
Bagels to BLT's a vast selection of toppings or sauces, for Bagel connoisseurs needs. Always a treat to stop by.
Roti is flavourful, their hot sauce seems influenced or even partnered with West-Island Fire (Local Hot Sauce company), don't quote me, their sauce can be made in-house*!
It definitely gave it that savoury & intense heat to bring out the spices of the roti, the potatoes, chicken & didn't really notice carrot flavors in mine this time.
I had to take a heartburn pill, god dang aging! Us old 26 year olds! Though the intense heat was definitely worth it!
I often enjoy or rather get adrenaline with eating spicy foods, & this is definitely a great place to either start off your spice journey, or a regular spot to dine-in or take-out one of the most savoury bagel joints on the shore!
Five star service from a very reputable location.
Thanks, Cheers!
Mar 21, 2026
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Nous avons passé une commande via uber pour des amis qui viennent de rentrer de la maternité avec un nouveau né
La commande n'a jamais été réceptionné mais le restaurant & uber ne veulent rien savoir
Erreur d'adresse côté uber peut être ?! On ne sait pas
Résultat nous avons perdu de l'argent & nos amis n'ont rien reçu
Nous étions des clients réguliers c'est terminé! Très décevant le sens du service client
Bagels are good! Never tried a multi grain bagel & I liked it! Service is good also
What I didn't like were the patty's they look like they chopped off a third of it. Talk about Shrinkflation. & the roti wasn't so good. It was all potatoes I don't even think there was much meat. How disappointing
J'ai toujours était che Bagel Brossard & cela a toujours été délicieux jusqu'à dernièrement. Si on prend autre chose que des bagels aux sésames, par exemple, fraise, ou pumpernickle, les bagels manquent de cuisson! Deux visites de suites, mes bagels étaient crus. Je suis tellement déçu, c'était souvent notre'go to' d'aller se chercher des bagels le samedi matin!
Weirdest thing about this place is the crossover of bagels & Caribbean food, but why complain when it all looks so good? I've only tried the bagels & they easily rival Montreal's top spots.
Nov 5, 2025
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I enjoy the bagel sandwiches from this place. They're very tasty, excellent. However, when you buy fresh bagels they put the plastic bag directly inside the paper bag along with the steaming hot bagels. What happens is the plastic bag melts. This process releases unhealthy chemicals onto the bagels & the whole batch had to be thrown out. You guys have to train your employees to NOT put plastic bags inside with bagels that come out of the oven. This is not a personal preference, this is health code level stuff. Please be mindful of this.
