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Takeout/Counter Top Pick

Brossard Bagel

Authentic Montreal-style bagels baked to perfection are waiting for you at the heart of Greenfield Park.

Greenfield Park
4.6$
OPEN7 am - 5 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Brossard Bagel, Greenfield Park
BagelsSandwichesBreakfast
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About

Brossard Bagel produces authentic Montreal-style bagels boiled in honey-infused water and baked in a traditional wood-fired oven. The process creates a distinctively chewy interior paired with a crisp, blistered exterior that defines the local artisanal craft. Beyond the classic sesame and poppy seed varieties, the establishment offers a selection of deli-style sandwiches featuring premium cured meats and fresh produce. Each sandwich is constructed on a choice of freshly baked bagel to provide a robust texture that holds up to savory ingredients. The menu emphasizes consistent quality through manual dough shaping and time-honored baking techniques that prioritize flavor and structural integrity. Visitors encounter a straightforward retail environment dedicated to the efficient production of these iconic circular baked goods for immediate consumption or bulk purchase by the dozen.

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4.6259 ratings
5★
77%
4★
14%
3★
5%
2★
4%
1★
0%

Mentioned in:

Brossard Bagel was featured in the article(s) below.

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Reviews for Brossard Bagel

Food
Service
on Google4.6 (900+)
*as of 2026-08-15
4.6259 ratings
5★
77%
4★
14%
3★
5%
2★
4%
1★
0%
Write your review

Reviews often mention

fresh(22) sesame(14) salmon(12) oven(10) sandwich(10) chicken(9) flavor(9) tasty(9) jamaican(8) style(8) breakfast(8) sandwiches(8)

Review Summary

Brossard Bagel is widely regarded as a South Shore gem, celebrated for its authentic wood-fired bagels that many patrons find comparable to Montreal's finest. The menu features a diverse selection of fresh, flavorful bagel varieties and hearty breakfast sandwiches, alongside a unique offering of Jamaican dishes like oxtail and roti that delight many visitors. While the majority of customers praise the welcoming service, friendly staff, and consistent quality, some reviews express concerns regarding occasional inconsistencies in texture, pricing, or the handling of hot items with plastic packaging. Despite these minor critiques, the establishment remains a popular destination where guests enjoy watching the baking process and appreciate the warm, inviting atmosphere.
Page 5 of 15 - 149 Reviews
Nicholas
5.0

Weirdest thing about this place is the crossover of bagels & Caribbean food, but why complain when it all looks so good? I've only tried the bagels & they easily rival Montreal's top spots.

Nov 5, 2025
on Google
Renato
3.0

I enjoy the bagel sandwiches from this place. They're very tasty, excellent. However, when you buy fresh bagels they put the plastic bag directly inside the paper bag along with the steaming hot bagels. What happens is the plastic bag melts. This process releases unhealthy chemicals onto the bagels & the whole batch had to be thrown out. You guys have to train your employees to NOT put plastic bags inside with bagels that come out of the oven. This is not a personal preference, this is health code level stuff. Please be mindful of this.

Nov 2, 2025
on Google
Corinne
5.0

Au vrai feu de bois. Accueil sympathique. Ce n'est pas pour la salle à manger qu'il faut venir. Mais bien pour le bon goût de ces Bagels.

Oct 29, 2025
on Google
Lisa-marie
5.0

Caliss que c'est bon !! Mon bagel au saumon fumé était juste trop bon ! Service impeccable! Endroit très propre

Oct 27, 2025
on Google
Jean
5.0

Les meilleurs bagels sûr la rive sud

Oct 27, 2025
on Google
Tim
5.0

The sesame bagel was absolutely delicious, so much so I had another. Hope to visit again!

Oct 20, 2025
on Google
Alexander
5.0

Thankyou so much for the time & effort you guys put into making your bagels. They are delicious!

Oct 10, 2025
on Google
Frederick
5.0

Je trouve leurs bagels meilleurs que St-Viateur & Fairmount!

Sep 1, 2025
on Google
Saree
5.0

Nice place

Aug 30, 2025
on Google
Mari
5.0

Mes bagels préférer, celui au coconut 👌

Aug 27, 2025
on Google
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