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Takeout/Counter Top Pick

Brossard Bagel

Authentic Montreal-style bagels baked to perfection are waiting for you at the heart of Greenfield Park.

Greenfield Park
4.6$
OPEN6 am - 8 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Brossard Bagel, Greenfield Park
BagelsSandwichesBreakfast
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About

Brossard Bagel produces authentic Montreal-style bagels boiled in honey-infused water and baked in a traditional wood-fired oven. The process creates a distinctively chewy interior paired with a crisp, blistered exterior that defines the local artisanal craft. Beyond the classic sesame and poppy seed varieties, the establishment offers a selection of deli-style sandwiches featuring premium cured meats and fresh produce. Each sandwich is constructed on a choice of freshly baked bagel to provide a robust texture that holds up to savory ingredients. The menu emphasizes consistent quality through manual dough shaping and time-honored baking techniques that prioritize flavor and structural integrity. Visitors encounter a straightforward retail environment dedicated to the efficient production of these iconic circular baked goods for immediate consumption or bulk purchase by the dozen.

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4.6257 ratings
5★
77%
4★
14%
3★
5%
2★
4%
1★
0%

Mentioned in:

Brossard Bagel was featured in the article(s) below.

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Reviews for Brossard Bagel

Food
Service
on Google4.6 (900+)
*as of 2026-08-15
4.6257 ratings
5★
77%
4★
14%
3★
5%
2★
4%
1★
0%
Write your review

Reviews often mention

fresh(21) sesame(14) salmon(11) sandwich(10) oven(9) chicken(9) flavor(9) tasty(9) jamaican(8) style(8) breakfast(8) sandwiches(8)

Review Summary

Brossard Bagel is widely regarded as a South Shore gem, celebrated for its authentic wood-fired bagels that many patrons find comparable to Montreal's finest. The menu features a diverse selection of fresh, flavorful bagel varieties and hearty breakfast sandwiches, alongside a unique offering of Jamaican dishes like oxtail and roti that delight many visitors. While the majority of customers praise the welcoming service, friendly staff, and consistent quality, some reviews express concerns regarding occasional inconsistencies in texture, pricing, or the handling of hot items with plastic packaging. Despite these minor critiques, the establishment remains a popular destination where guests enjoy watching the baking process and appreciate the warm, inviting atmosphere.
Page 4 of 15 - 147 Reviews
Lydia
5.0

Excellente place de bagels ou on retrouve aussi a consommer sur place & des plats jamaicains

Jan 30, 2026
on Google
BoB
5.0

Tu ne peux avoir plus frais

Jan 13, 2026
on Google
Maurice
5.0

Easily on par with the best bagels in Montréal.

Dec 23, 2025
on Google
Byron
5.0

First time & definitely not the last time! Great flavors, soft texture & reasonable prices.

Dec 11, 2025
on Google
Melanie
5.0

Excellent service, manger un bagel cuit dans four au bois oignon & ail avec fromage a crème & bacon, avec un chausson aux pommes

Dec 11, 2025
on Google
Marc
3.0

Bagels are good! Never tried a multi grain bagel & I liked it! Service is good also
What I didn't like were the patty's they look like they chopped off a third of it. Talk about Shrinkflation. & the roti wasn't so good. It was all potatoes I don't even think there was much meat. How disappointing

Dec 2, 2025
on Google
Nicole
5.0

Best bagels on South Shore

Dec 2, 2025
on Google
Mary
2.0

J'ai toujours était che Bagel Brossard & cela a toujours été délicieux jusqu'à dernièrement. Si on prend autre chose que des bagels aux sésames, par exemple, fraise, ou pumpernickle, les bagels manquent de cuisson! Deux visites de suites, mes bagels étaient crus. Je suis tellement déçu, c'était souvent notre'go to' d'aller se chercher des bagels le samedi matin!

Nov 19, 2025
on Google
Nicholas
5.0

Weirdest thing about this place is the crossover of bagels & Caribbean food, but why complain when it all looks so good? I've only tried the bagels & they easily rival Montreal's top spots.

Nov 5, 2025
on Google
Renato
3.0

I enjoy the bagel sandwiches from this place. They're very tasty, excellent. However, when you buy fresh bagels they put the plastic bag directly inside the paper bag along with the steaming hot bagels. What happens is the plastic bag melts. This process releases unhealthy chemicals onto the bagels & the whole batch had to be thrown out. You guys have to train your employees to NOT put plastic bags inside with bagels that come out of the oven. This is not a personal preference, this is health code level stuff. Please be mindful of this.

Nov 2, 2025
on Google
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