Breizh Café gets strong praise for an authentic Breton vibe, a warm simple decor, and friendly attentive service even when busy. Crepes and galettes are repeatedly described as delicious, with flavorful savory and sweet fillings, plenty of buckwheat and gluten free options, and a good cider selection. Prices are considered reasonable for the quality and portions, making it a dependable spot for brunch, lunch, or dessert, and the atmosphere is often cited as a highlight with a cozy, welcoming feel and a pleasant patio. Some reviews note that brunch can be overpriced or underwhelming, and occasional crepe preparation quirks appear, but overall the quality and service shine. Reservations are advised on busy days, and many say Breizh Café is a top Breton crepe experience in the city.
Breizh Café is truly something special. From the moment you step inside, you're greeted with an ambiance that perfectly balances warmth & authenticity. The decor is charming, a subtle nod to Brittany's rich culture, making you feel like you've been transported straight to a cozy café in France.
The menu? Oh, where to even begin… Each dish is crafted with care, & you can immediately tell that high quality ingredients are a top priority here. The crepes both sweet & savory are a work of art, with delicate textures & flavors that blend harmoniously. & the cider? Let's just say it's an experience in itself, offering that perfect crispness to complement the meal.
Service is another highlight. The staff is friendly, knowledgeable, & always ready to make recommendations if you're feeling a bit overwhelmed by all the delicious options. Whether you're here for a casual brunch, a quick coffee break, or a relaxed evening with friends, Breizh Café never disappoints.
All in all, it's a place that effortlessly captures the essence of Breton hospitality & cuisine. A must-visit spot in Montreal!
Breizh Café c'est sympa. Nous étions 4 & nous avons chacun pris une table d'hôte (soupe, crêpe, dessert). Service attentionné de Solenne qui nous a conseillés dans le choix des plats. Nous avons tous commandé des crêpes salées, J'ai adoré ma `Crêpe Parisienne` à laquelle Solenne m'a suggéré de remplacer le jambon par un oeuf. Miam! (vous l'aurez deviné, le jambon ne fait pas parti de mes favoris...) . Comme dessert, j'ai choisi un classique Far Breton accompagné d'une boule de crème glacée à la vanille. Belle expérience à renouveler.
I always have a great experience here, & will go for special occasions with my parents who are both French. They love the food & music, it reminds them of home.
A couple weeks ago we were in Montreal to visit & find coffee shops & creperies. A friend recommended Breizh so we came & absolutely loved it. Unfortunately for us we had already had dinner so only got one crepe to share but wow it was good. We got the Duo Chocolat crepe which was listed as one of their specialties. We'll definitely come back to try the others. Definitely recommend!
Bon resto situé dans le centre ville sur St Laurent. Les crêpes sont très bonnes & les tarifs abordables. Je recommande pour ceux qui ont envie de tester des crêpes salées comme on les fait en France. Miam miam Personnel efficace.
C'était tout simplement délicieux. En tant que bretonne en manque de galettes & de crêpes, j'ai adoré ! Le rapport qualité-prix est au top (ce qui est plutôt rare à Montréal) !
Fantastic crèperie with excellent savory & sweet options. Cozy atmosphere & great service, & it doesn't break the bank. An easy choice for tourists & locals alike.
J'adore les galettes/crêpes, elles sont exquises. Mais je trouve dommage qu'il n'y ai pas vraiment de salle pour manger, ni de terrasse l'été. Il y a seulement un comptoir avec 3 chaises pour manger sur place. J'y retourne quand même régulièrement pour la la qualité & le croistillant de la pâte à crêpes
What a gem of a crêperie !! My experience there was perfect from start to finish. All the staff was welcoming & the service, impeccable. (including serving my 2 crêpes in hot plates so they didn't become immediately cold - rare to see restaurants do that these days). My buckwheat galette with goat cheese & spinach (added spinach as an extra) was crispy & flavourful. I could tell the ingredients were qualitative, including the goat cheese. For dessert I had a "beurre sucre", probably the simplest option, & my favourite. It was great too. The decor & playlist were cherries on top. I wish Toronto had such an authentic crêperie bretonne like Breizh.
