Breizh Café gets strong praise for an authentic Breton vibe, a warm simple decor, and friendly attentive service even when busy. Crepes and galettes are repeatedly described as delicious, with flavorful savory and sweet fillings, plenty of buckwheat and gluten free options, and a good cider selection. Prices are considered reasonable for the quality and portions, making it a dependable spot for brunch, lunch, or dessert, and the atmosphere is often cited as a highlight with a cozy, welcoming feel and a pleasant patio. Some reviews note that brunch can be overpriced or underwhelming, and occasional crepe preparation quirks appear, but overall the quality and service shine. Reservations are advised on busy days, and many say Breizh Café is a top Breton crepe experience in the city.
Bel accueil à la crêperie. Charmant décor, simple & agréable. La table d'hôte est très bien avec choix de soupe, crêpes au sarrasin (sans gluten) & desserts. Avec un verre de vin, c'est un merveilleux repas.
We're so glad we visited Breizh Café for absolutely amazing galettes! We enjoyed la Québecoise, la Parisienne (with a sunny side up egg), & la Végé. We also loved the hot chocolate. Service was excellent. Everything at Breizh was so authentic & delicious… our time here was a highlight of our trip to Montreal!
I stumbled upon this place & was so impressed. The regular crepe was a perfect size (I had the Nordique) & so good. The server rocked & was so helpful in giving recommendations. He suggested the sugar & butter crepe for dessert. I'm not usually a big dessert person but holy was it delicious. The patio seating was a nice touch & when it started to rain got to be inside to experience the nice atmosphere in there!
Must visit! Delight your entire family! Delicious, authentic, well-priced, traditional, & creative Breton crêpes both savoury & sweet. Wonderful, charming, & handsome staff speaking French & English. Excellent outside spot with lots of room & great sightings for people watching. Definitely get a bottle of cider, homemade fruit juice- it's all goo! Gluten free buckwheat flour is so tasty!
Jul 9, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
We each had a savoury & sweet crepe. All four were good, just get fillings that you like. A reasonable priced bottle of Chardonnay made the experience better. Nice terrasse, accommodating service.
A very cute brunch place. Large crepe portions. Cannot say it's the best thing I've ever eaten, but it's a good solid breakfast/brunch/lunch options tons of savory & sweet crepes to choose from. Has outside patio in good weather. Service was lovely.
Les saveurs de la galette complète avec un bon cidre breton… parfait pour me rappeler les saveurs de mon enfance. Un service impeccable, rapide, courtois. Une adresse que je recommande pour sûre.
Un petit arrêt au Breiz café rue St Laurent Montréal
Mon choix reste basique aujourd'hui galette jambon oeuf & fromage
Mais la carte de galettes est diversifiée ainsi que le choix des crêpes de froment sucré
Vous trouverez aussi quelques choix complémentaires qui viennent supporter la carte
Choix de cidre.
la cuisson de la crêpe se fait que d'un seul côté, cela semble à Montréal chose courante, donc oublier le petit croustillant
Les ingrédient reposent sur le côté non cuit.
Je viens de me faire servir
Effectivement sûr cuisson de la pâte un petit coup brulé présent. La crêpe reste sur le même côté durant toute la cuisson!!
Saveur du Sarrazin bonne
Ingrédients de garniture généreux
Tenu en bouche : lourde, très vite on a une impression de saturation.
L'effet croustillant & léger est absent
Prix $$
Globalement que dire : après d'autres visites de crêperie à Montréal, celui ci reste probablement encore la plus fréquentable à date
Pourtant moyennant quelques ajustements elle pourrait relever sa qualité & se rapprocher des bonnes crêperie de Bretagne
Je vais repasser tester les crêpes sucrées qui me semblaient plus réussi & appétissantes, dans les jours à venir
Bien sûr cet avis reste très personnel & se base sur mon expérience de crêpier & les nombreuses dégustation chez des collègues en Bretagne & à l'étrange
