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Située au cœur du centre-ville de Montréal, à l’intérieur de l’hôtel Delta par Marriott Montreal, la Brasserie Milton vous propose une cuisine gourmande et inspirée par le Québec, ses saisons, ses producteurs et ses spécialités.
À travers un menu local et de saison où prime la qualité des produits, le Chef, Ron Kneabone, vous racontera sa passion pour le Québec et pour l’art de la bonne table. Vous y découvrirez des plats typiques de la cuisine québécoise, de même que des recettes originales.
Établi à l’hôtel Delta par Marriott, La Brasserie Milton est l’endroit idéal pour prendre un verre ou un bon repas dans une ambiance chaleureuse et décontractée. Tout le monde y trouvera son bonheur que ce soit pour le déjeuner ou le souper, pour un encas léger ou encore pour prendre un verre au comptoir de notre bar.
En été, découvrez notre jardin secret avec son menu barbecue et cocktails.
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, InteracPresse
Avis pour Brasserie Milton
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Les avis mentionnent souvent
professional(10) hotel(10) french(8) soup(7) breakfast(7) onion soup(6) salad(5) attentive(5) wine(5) steak(4) grilled(4) bar(4)
We were a party of four. Two of us had meals that were simply fair-perfectly adequate but lacking any distinctive flavours or memorable touches. The other two ordered fish as their main course, which was unfortunately overcooked, & the plates arrived completely cold, suggesting they had been left to sit before being served.
Service, while polite, reflected what appeared to be an understaffed dining room: long waits for attention, slow delivery of dishes, & an overall sense that the team was stretched thin.
The service was EXTREMELY slow. We waited an hour (actually we are still waiting) for a bottle of wine… We had some water after 30 minutes. It seems like there was only one waiter on the floor. The happy hour was fun but if you want to dine here, plan accordingly.
Ordered the French Onion Soup, Grilled Octopus with Creamy Polenta, & Honeycrisp Apple Tarte Tatin with Ice Cream. The French Onion Soup was a good standard soup that came with delicious warm bread & butter. The Grilled Octopus with Polenta was easily the most photogenic dish on the entire menu (looks amazing), but the overall dish was a tad bit too sour for me (both sea buckthorn & preserved lemon in the dish); however, the polenta was A++, 5/5 very rich & delicious. The Apple Tarte was delicious with a nice slight bitterness to it that went well with the ice cream. The waiter was an absolute gentleman.
Le service était souriant, mais la personne attitrée était débordée. Littéralement, les assiettes étaient superbe regardé pourtant étaient sans saveur. Le service a été d'une lenteur incroyablement dérangeant, les tables, pas. Les clients étaient laissés avec les tout tout à l'envers, une chance que c'est un cadeau que l'on m'a offert, parce que je limite ma critiqueet jamais je ne retournerai manger ici
Nice cocktails, good food, great ambience & friendly staff !!!
We had such nice time at this restaurant because of Paul & Khadija. They are way professional, nice, & friendly. Would definitely come back!
We loved the restaurant & the staff professional attitude made us come again. Paul the manager is very nice & professional. Khadija the waiter should be promoted to a manager level for her friendly & professional performance.
Paul the manager of the restaurant is extremely professional, welcoming & friendly.
Khadija was professional, extremely friendly & nice above the level of being a waiter. She made our visit to the restaurant awesome.
Ottima birra, locale bellissimo e bella atmosfera rilassata. Menu vario e ben assortito. Decisamente consigliato
The place was virtually empty, so no excuses for not providing hot plates food. The lamb shank was almost the same twmperature as the césar salad. However, it was an amplecserving with a tasty sauce. I just don't really like having my végétales in the meat's sauce. I I really need ro have a hit meal actually served hot! Nir room température.
Drinks were decent, & staff was friendly, but my meal left a lot to be desired. Ordered the striploin & it was laughably small & thin. The side garden salad was bigger & more filling than the steak. Cost over $40. Absolute ripoff.
Also what kind of bar closes at 10:30pm on Friday & Saturday nights in downtown Montreal?
All around, a delightful meal. All 12 of us enjoyed what we ordered & Laika was an outstanding server.
La atención recibida de Hugo y Laika ha sido inmejorable.
La variedad de comida es muy escasa para la opción de buffet
Laika es very professional & nice. Always with a warming smile.
Our server was kind, considerate, & went over & above for us.