On an enchanting site with a view of the lake, the Brasserie Lac Brompton offers a varied menu with grill and seafood specialties. Thursdays, Fridays and Saturdays, it offers incomparable musical evenings for all sorts of parties.
In the summer, the Brasserie features the greatest terrace in the Townships – come join us to relax, recharge and enjoy the beautiful countryside. Through the winter, you can kick back and keep warm in our friendly atmosphere after a tour on the ATV and snowmobile trails. The Brasserie Lac Brompton – one of a kind place where pleasures are many.
Across reviews, Brasserie Lac Brompton is praised for its stunning lake view and expansive terrace, friendly and efficient service, and hearty, satisfying meals. Seafood lovers highlight shrimp and lobster, while others enjoy burgers and comfort dishes, and the overall vibe is warm and welcoming in every season, making it a top stop for snowmobilers, cyclists, and locals alike, though some notes mention crowded times, occasional slow service, and prices that can be high for portions.
Très bel endroit avec vu sur le lac. Nourriture excellente. Le problème a été l'écoute de la serveuse pour une deuxième visite avec elle semblait blasé de servir . Erreur sur plusieurs items de la commande même chose la première fois. Il faut courir après pour le service at la facture elle n'est pas attentive à ses clients. Ah oui le ventilateur dans la salle arrière aurait besoin d' un bon nettoyage.
Oct 25, 2024
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Deuxième visite à la Brasserie, nous avons mangé sur la terrasse chauffée, super bon service & assiette délicieuse. Nous avons pris les crevettes & tartare de boeuf, rien à dire de négatif. Troisième visite à la Brasserie, nous y sommes arrêter déguster un verre sur la terrasse ! Superbe vue, bon service !
1ere expérience. Nous sommes ravis de notre repas. Service impeccable & attentionné, le filet mignon était vraiment très bon, les fruits de mer excellents.
Oct 6, 2024
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The fried calamari was good, but the shrimp carbonara was so mediocre that it shouldn't be on the menu. What i mean is that it wasn't really carbonara; the cooks should know that there is NEVER cream in it. Here are the ingredients to make it; it isn't complicated: - Guanciale (not bacon) - Eggs - Pecorino Romano - Pepper I should have known better than to order this dish at a brewery. I'm still open to going back. I'll just stay away from their pasta.
