Brasserie Capri

Brasserie Capri centers its culinary identity on the tradition of Montreal smoked meat and high quality cuts of beef. Thick slices of house-cured brisket are served on rye bread with traditional yellow mustard. The steakhouse selections feature precisely seared proteins seasoned to highlight the natural flavor profile of the beef. Patrons encounter a straightforward approach to meat preparation that favors traditional techniques and hearty portion sizes. Simple side dishes such as coleslaw, potato salad, and crispy fries complement the protein-heavy focus of the menu. The interior environment facilitates a focus on the meal itself through an efficient and no-frills layout designed for rapid service. This establishment maintains a consistent culinary standard that emphasizes meat quality and the essential components of a classic smokehouse and grill.show more