Brasserie Bernard

Judith

5.0

Soirée très agréable; j'ai pris le canard confit, il fondait dans la bouche, miam. Le service était impeccable, l'atmosphère animée.

L

4.0

Beautiful setting outside

Julie

5.0

Nous y sommes allés pour notre party de Noël. Très belle place, très classe, élégante, cosy. & les plats, que dire…. Exquis. Je me suis régalée !

Marie

5.0

Toujours un plaisir de revenir à la Brasserie Bernard. Les huîtres sont excellentes!

Warren

5.0

I must say Bernard Street is going through a small renovation as to some of the restaurants previously there. The one thing I can comfortably say, Brasserie Bernard is still heads above all. I waited to post because we were there twice during a 7 day period. First lets start with the really nice French bistro vibe. The surprise for first my friends & I was a super cute & ultra friendly server Marco. Warm, inviting & honest when asked about suggestions first about wine & then about food. He really made our night. Keep him as you have a professional jewel.
The food is just consistently solid & delicious. Not easy every time.
We had the beef tartare with truffle. My girlfriend who has eaten all over the world has deemed it her favorite tartare. I would agree. We shared the main size as as starter. We could have had more. Incredibly good.
She had the veal ravioli. loved every bite. I had the duck confit.Amazing. Our friends had the salmon tartare to start. Mains were the mussels in the red marinara sauce. As well the steak frites. Happy smiles all around. Great good makes it easy. No room for dessert. When so many restaurants are vying for patrons these guys deserve it. Polished maitre D & of course Marco. He just made this experience just delightful. A must try... Thanks BB

June

5.0

fabulous, the chicken liver is supe

Veronica

1.0

The food was terrible - have no idea why this restaurant can have such a high rating in Google Maps. The worst restaurant I have ever tried. The chicken was so salty that I was afraid I would get kidney issue after the whole plate. The steak was so bad that there was crust, overcooked & very chewy. The oysters were very small - even including the shell, they were all smaller than my palm.

For sure not recommend this restaurant & for sure won't visit again. Wasting time, wasting money & ruin the day

Irene

5.0

The dessert serving could be faster, or the servers should mention how long it takes.
I ordered the lemon tart & it took 25 minutes after my meal.
Otherwise delicious.

Philip

3.0

C'est avec tristesse que je modifie mon avis. Je laisse 3 étoiles car la cuisine est au RVS. Je suis client de longue date & le service à mes deux dernières visites est inacceptable. Je ne sais pas ce qui se passe dans cet établissement depuis un an mais l'endroit est méconnaissable. Je suis vraiment pas habitué de nous se faire servir en se faisant dire que ça presse car le serveur est seul pour la salle, la suiteuse nous a lancé nos plats sur la table littéralement :( signé de mauvaise gestion & un problème évident de rétention des employés. Dommage peine 😢

Bravo au Chef, quelle belle découverte pour nous qui sommes nouveaux dans le secteur. Innovateur, audacieux & un maître d'agencement de saveurs 😎❤? Belle atmosphère décontractée, service attentionné & rigoureux, cet endroit gagne à être connu. BRAVO 👏 à toute l'équipe. Nous y serons de retou

John

5.0

We had a great lunch & a good time at the brasserie Bernard. Our waiter gave us excellent service. The mussels were a big portion & the wine proposed by the waiter was very good. Would recommend this restaurant.