Quand vous rentrez chez Braseiro situé sur la populaire rue St-Laurent vous trouverez une ambiance traditionnel et familiale où la cuisine portugaise authentique peut être savourée dans une atmosphère détendue et confortable. Chez Braseiro le vrai sentiment de la culture Portugaise peut être ressenti en savourant de délicieuses spécialités directement du gril sur charbon de bois. Gâtez-vous de nourriture portugaise, faite à partir des plus frais ingrédients et où tout est mariné. Renommé pour le poulet grillé, la saucisse grillée, les viandes grillées, fruits de mer et poissons qui vous inciteront à vouloir certainement y retourner de nouveau. À tous les amoureux de viande, le poulet et la saucisse grillés sont très recommandés! Vous pouvez commander un plat avec des différentes savoureuses sortes de viandes grillées tout mélangées ensemble ! Les réservations sont fortement recommandées pour ce délicieux et traditionnel restaurant portugais où les prix sont très abordables. Réservez aujourd'hui pour célébrer n'importe quelle occasion ! Leur grande cuisine ouverte, la texture, les couleurs de leurs murs et l'art, donnent à leur salle à manger un véritable décor méditerranéen et une atmosphère très relaxante. Ils offrent un service de traiteur à des partés de toutes tailles et aussi à emporter. Pour les commandes à emporter, appelez environ 50 minutes en avance pour éviter des délais pendant qu`ils vous préparent votre savoureux repas. Diner chez Braseiro, un repas délicieux et un bon moment sont garantis.
Détails
Nos Spécialités
Poulet grillé, Poissons frais, Grillades, Fruits de mer
Braseiro est largement reconnu comme une destination de choix pour la cuisine portugaise authentique à Montréal, notamment grâce à son poulet grillé au charbon de bois, souvent décrit comme tendre, savoureux et parfaitement cuit. La clientèle apprécie régulièrement l'atmosphère chaleureuse et familiale ainsi que la variété de plats de fruits de mer frais et de qualité, tels que la pieuvre et les sardines. Bien que le restaurant soit souvent très fréquenté, les convives soulignent la qualité du service attentif et l'engagement envers les saveurs traditionnelles, ce qui en fait une adresse incontournable pour les repas décontractés comme pour les célébrations.
My husband & I had the pleasure of dining at Braseiro. The food is authentic Portuguese. Our server was excellent, we found out that our parents emigrated from Portugal in the 1950's, his obviously to Montreal, mine to a small community in Ontario. I told him we like to try Portuguese restaurants in our travels & I told him the grilled octopus was better than the one I had in Lisbon. Thank you to server's ( I forgot his name) to his mother who continues to make her Portuguese dishes. I highly recommend this spot if you enjoy real Portuguese cuisine.
You want real portuguese? This is the PLACE in Montreal. If you haven't tried it, you definitely should add it to your list. Best chicken on charcoal, delicious crispy fries & a lot of choices on the menu & best sangria. The all crew are amazing.
Portuguese chicken is seen as a fast casual option in Montreal, so I must make a point of saying this is a pretty nice restaurant. The prices are higher than Monteiro, but the food is on another level. They use a very nice house dressing on the salad. The chicken & the fish were excellent. They have a lot of seafood offerings. The service was excellent. It's a great place for a nice date. Try to get a reservation.
Tucked away like a well-kept secret, this Portuguese charcoal grill restaurant is far more than a neighborhood staple - it's a culinary pilgrimage for those craving authenticity with a touch of elegance. From the moment you step inside, the scent of smoldering charcoal & marinated meats transports you to the heart of Portugal, where tradition is not just respected - it's revered.
The ambiance strikes a rare balance: rustic yet refined. Warm wood tones, traditional Azorean tile accents, & an open grill set the tone, while attentive service & curated Portuguese wines elevate the experience.
The frango no churrasco - chicken grilled over open flame - is the soul of the menu. Crispy-skinned, deeply seasoned, & kissed by smoke, it's a masterclass in simplicity & depth. But the sophistication reveals itself in the sides: tender roasted vegetables, perfectly salted potatoes, & house-made piri-piri that's fiery yet balanced.
Don't skip the bacalhau - a dish that demands respect & delivers reward. The cod is buttery, the olive oil rich & aromatic, & the garlic confit melts on the tongue. Each bite feels like a nod to generations past, lovingly modernized.
For dessert, the pastel de nata arrives warm with a delicate brûlée top - a simple, elegant finale to a meal grounded in heritage & elevated with care.
In a city full of noise, this place doesn't shout - it speaks softly, with integrity. It's Portuguese to the core, but with the kind of quiet sophistication that invites both regulars & newcomers to feel like they've come home.
This place is amazing!!! I love their food, & everyone there is so kind & helpful. Their piri-piri sauce is the BEST! I just picked some up today. I've eaten at a lot of Portuguese restaurants, & I've never had a piri piri as good as theirs. Highly, highly recommend!!!!
I wanted to like this place. Friendly, casual vibe. It seems very popular. One waitress was very nice, even if the other one seemed put out. She was just clearly slammed by the rush. No hard feelings or anything, but unfortunately, her disposition was not counterbalanced by exceptional food. On the contrary, I was disappointed, gastronomically speaking. The croquetas were deep fried dumplings with a liquidy paste inside, the grilled cod was dry & inedibly salty, & the chicken plus ribs combo was chicken plus 2 1/2 small dry ribs. I am usually easy to please with Portuguese grill. Unfortunately, Braseiro missed the mark.
