The menu takes inspiration from brasseries and café bistros and features fresh, local fare, with an emphasis on seafood. A French-inspired wine list, reinvented retro cocktails, and a good selection of whisk(e)ys and cognacs round out the offering.
Le Boulevardier Restaurant in Montreal draws largely positive impressions for its elegant setting, refined French cooking, and attentive staff. Guests frequently praise the superb service, knowledgeable sommelier, and strong wine and dessert selections, with favorites including scallops, lobster risotto, and a memorable millefeuille. The tasting menu and chef's pairings are often highlighted as highlights, while portions and seasoning vary for some dishes, leading to comments that some plates feel small for the price or could use more depth. The atmosphere is described as sophisticated and romantic, though sometimes noisy or slow during peak times, making it a better pick for special occasions or business dinners. Overall, it is regarded as a high quality, destination dining experience with impressive attention to detail and consistency that encourages return visits, even if a few meals fall short of expectations.
De soir, une des meilleures experiences culinaires de Montréal. Un trésor caché.
Tout est vraiment très très bon. J'ai testé la plupart des restaurants plus haut de gamme & celui là n'est pas le plus cher & pourtant vraiment surprenant.
Le matin c'est un peu différent. C'est excellent mais le service n'est pas parfait.
Excellente soirée & nous avons été impressionné par la politesse & le professionnalisme du personnel (Tom, Inès, Vanessa, Benjamin, Jordan). Les
Cocktails sont absolument délicieux & la nourriture est exquise.
Un bistro bien parisien au coeur de Montreal avec une ambiance feutrée & élégante, une carte de vin raffinée & un délicieux menu. J'ai déjà hâte à la prochaine fois!
Thank you for hosting my Executive team for dinner. Everyone enjoyed the food, atmosphere & experience. Booking reservations was seamless & customer service excellent! We will see you again soon & big thank you for everything!
Our dinner was fabulous! Only disappointment was the dessert menu. Lots of innovative options but nothing that really appealed to us. A few go-to options like chocolate or crème brulée would be welcome! Not too many people want poached pears or mushroom ice cream I would think.
This is a very underrated spot for a drink. The menu is interesting & perfect for little bites. This will probably because my new favourite spot to catch up with closed friends or after works !
Apr 14, 2026
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Very nice dinner. Great ambience, great food, excellent service. I really enjoyed the lobster risotto. Cocktail & wine selection is good, & desserts were outstanding.
We did the tasting menu with drink pairings, & it was absolutely amazing. They were accommodating & changed two of the courses for me & the sommelier even chose two new wines to pair with them! Amazing selection of Quebec & French wines. Service was great too, everyone was incredibly friendly. & the food was delicious! I don't know if I can pick a favourite as all the courses were delicious! Will definitely be back!
Apr 4, 2026
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Les repas sont délicieux, on goûte la création du chef !
Cependant les quantités sont vraiment pas généreuses, les assiettes sont pas mal vide avec très peu de légumes. Lorsqu'un plat de volaille ou d'agneau coûte dans 50$-60$, on s'attend à une certaine quantité & qualité dans nos assiettes!
Our dishes, from appetizers to desserts, are consistently telling us one thing:
The chef is someone who does their cookery well, aspires to be good at fine-dining, yet produces flavors that lack depth &'soul'.
What I mean by doing cookery well:
- scallop perfectly seared;
- bass, skin crispy while flesh right temperature;
- can do puree;
- can do decent fine-dining presentation;
Etc etc
What I mean by flavors lacking depth & soul:
- vegetable soup: bland, one note
- steak: bland. Had to add salt. The sauce had no layers whatsoever.
- bass: again, what did we just eat. Don't remember any ingredient that wow you
- the dessert: major disappointment. Simply ONE NOTE, caramel. Completely off-balance. I have sharp taste buds & I didn't taste any mushroom.
Personnel impeccable. Une association avec Hoogan Beaufort . Très bien sauf l'accord mets & vins moins réussis selon nos goûts. Le menu était savoureux & les portions généreuses. Ambiance très bruyant. Une vue magnifique sur la rue Président Kennedy de notre table
