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Bakery/Pastry Shop

Boulangerie Au Vieux Four

Sainte-Adèle
4.7$
CLOSEDOpens Today at 8 am
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Boulangerie Au Vieux Four Sainte-Adèle: Menu, Reviews & Reserve (2026)
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About

Boulangerie Au Vieux Four presents an authentic taste of artisanal baking, specializing in freshly prepared breads, exquisite pastries, and delectable viennoiseries. Patrons can savor a diverse selection of classic French baked goods, from crusty sourdough loaves to delicate croissants and rich pain au chocolat. The bakery is renowned for its commitment to quality ingredients and time-honored techniques, ensuring each item delivers exceptional flavor and texture. Enjoy a moment of indulgence with their signature tarts and cakes, perfect for any occasion. This establishment offers a delightful experience for those seeking expertly crafted baked treats.

Details

Amenities, services & more

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4.736 ratings
5★
86%
4★
6%
3★
0%
2★
6%
1★
3%

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Reviews for Boulangerie Au Vieux Four

Food
Service
on Google4.7 (200+)
*as of 2026-07-01
4.736 ratings
5★
86%
4★
6%
3★
0%
2★
6%
1★
3%
Write your review

Reviews often mention

pain(10) frais(5) beignes(3) donut(3)

Review Summary

Boulangerie Au Vieux Four is widely praised for its exceptional quality and variety of homemade baked goods, including highly recommended breads, donuts, and cookies. Visitors frequently highlight the fresh, delicious products and the consistently warm, friendly service provided by the staff. While the establishment is considered a must-visit destination in the area, patrons should be aware that credit cards are not accepted, so carrying cash is necessary.
Page 3 of 3 - 21 Reviews
Paul
5.0

If you've ever been to a wedding & wondered where they got their bread from the gloriously pluffy egg salad sandwiches or the scintillating cucumber bites, it was probably from Au Vieux Four. & much like a wedding this story has a sweetness to it as well with daily donuts, particularly the'twist' which may or may not be the reason donuts should be illegal. They are that good. The people who work here are so nice it's a pleasure chatting & I encourage you to walk in & do a high scissor kick to show your appreciation. David Lee Roth & I once spent an hour trying to decide on the square loaf, the round loaf, or the dinner rolls. We ended up getting all three & we still talk about that night today.

Feb 19, 2025
on Google
www.restomontreal.ca